|The World's Best Catfish Cookbook|
|by Stan Warren|
Catfish cook-off champion Stan Warren has written a new book that introduces readers to the mouth-watering domain of catfish cookery.
1 - 9 of 9 for spicy catfish
In a shallow dish, arrange catfish fillets. In a ... marinade; grill or broil 4 minutes on each side, or until catfish flakes with fork. Makes 4 servings.
In shallow dish, arrange catfish fillets. In small ... protein, 19.9 g fat, 4.8 g carbohydrate, 0.5 g dietary fiber, 82 mg cholesterol and 924 mg sodium each.
Preheat oven to ... Set aside. Mix catfish fillets with ketchup, ... cooking spray. Bake for 10 minutes until lightly browned or until fish flakes with a fork.
Combine butter and lemon juice; dip each fillet in butter mixture and arrange in a 13x9x2 inch baking dish. Sprinkle seasoning and almonds. Bake at ...
Combine butter and lemon juice; dip each fillet in butter mixture, and arrange in a 13x9x2 inch baking dish. Sprinkle fish with Creole or Cajun ...
Combine cornmeal and seasonings. Roll fish in seasoned cornmeal. Place fish in a single layer in hot fat in a 12 inch fry pan. Fry at a moderate heat ...
Combine butter and lemon juice. Dip each fillet in butter mixture. Arrange in a 13 x 9 x 2 inch baking dish. Pour remaining butter and lemon juice ...
Combine cornmeal and seasonings. Roll fish in seasoned cornmeal. Pan fry in hot oil for 4 to 5 minutes or until brown. Drain on absorbent paper.
Combine mixture. Coat catfish and fry.
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