|The World's Best Catfish Cookbook|
|by Stan Warren|
Catfish cook-off champion Stan Warren has written a new book that introduces readers to the mouth-watering domain of catfish cookery.
Results 1 - 9 of 9 for spicy catfish
In a shallow dish, arrange catfish fillets. In a ... marinade; grill or broil 4 minutes on each side, or until catfish flakes with fork. Makes 4 servings.
Preheat oven to ... Set aside. Mix catfish fillets with ketchup, ... cooking spray. Bake for 10 minutes until lightly browned or until fish flakes with a fork.
In shallow dish, arrange catfish fillets. In small ... protein, 19.9 g fat, 4.8 g carbohydrate, 0.5 g dietary fiber, 82 mg cholesterol and 924 mg sodium each.
Combine butter and lemon juice. Dip each fillet in butter mixture. Arrange in a 13 x 9 x 2 inch baking dish. Pour remaining butter and lemon juice ...
Combine butter and lemon juice; dip each fillet in butter mixture and arrange in a 13x9x2 inch baking dish. Sprinkle seasoning and almonds. Bake at ...
Combine cornmeal and seasonings. Roll fish in seasoned cornmeal. Pan fry in hot oil for 4 to 5 minutes or until brown. Drain on absorbent paper.
Combine butter and lemon juice; dip each fillet in butter mixture, and arrange in a 13x9x2 inch baking dish. Sprinkle fish with Creole or Cajun ...
Combine cornmeal and seasonings. Roll fish in seasoned cornmeal. Place fish in a single layer in hot fat in a 12 inch fry pan. Fry at a moderate heat ...
Combine mixture. Coat catfish and fry.
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