|Steak Lover's Cookbook|
|by William Rice|
The steak enthusiast's essential companion, this book is divided between fancy uptown cuts and the tougher but just as tasty downtown cuts.
Tip: Try cabbage soup for more results.
1 - 10 of 16 for spicy cabbage soup
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Here is one ... many variations! A spicy and hearty go-to ... from a stuffed cabbage dish. Let your ... servings or if used as a taco filling, about 10 tacos.
Saute drained tofu ... shreds of chinese cabbage; stir fry until wilted. Add ham soup base and stir ... greens may be substituted for the Chinese cabbage.
Place cabbage leaves in foil ... another bowl, mix soup with water. Mix ... layering again. Top with 2 cabbage leaves. Cover tightly. Bake for 30 to 40 minutes.
In small bowl, stir together celery soup, water, mustard, ... outer leaves from cabbage. In center ... package to form its own serving bowl. Makes 4 servings.
Brown sausage in ... 16 liters. Wayne's soup feeds our son's ... more!! You can downsize the recipe if you're not feeding a gang either way you'll love it.
In large bowl ... basil, carrots, chopped cabbage, green pepper, ... meatballs and broth. Simmer 1 1/2 to 2 hours. Add salt and pepper to taste. Fantastico!!
Saute onions, garlic and green pepper in hot oil until soft. Add remaining ingredients, and simmer until all vegetables are tender.
Boil meat and cabbage in water. Cook until tender, skimming off foam. Add all other vegetables. Bring to a boil and then simmer for 1 to 1 1/2 hours.
Place cabbage in crockery cooker. ... over cabbage. Combine soup, onion, catsup, ... minutes longer. Serve beef with gravy on hard rolls or French bread.
Put meat in Dutch oven and add: Bring all to a boil, cover and simmer for 40 minutes. Stir occasionally. Then stir in a 16 oz. package of frozen ...
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