|D'Artagnan's Glorious Game Cookbook|
|by Joanna Pruess|
Ariane Daguin and George Faison, owners of DArtagnan, have been supplying top chefs with game and foie gras for almost fifteen years.
Results 1 - 10 of 30 for spicy cabbage
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Here is one ... many variations! A spicy and hearty go-to ... from a stuffed cabbage dish. Let your ... servings or if used as a taco filling, about 10 tacos.
Put a large ... to boil. Chop cabbage head into cole ... with cold water and let sit on stove for five minutes. Drain. Add butter, if desired, and serve.
Remove bruised cabbage leaves and core. ... teaspoons of catsup on top for color. Bring to boil, reduce heat and simmer about 2 hours or until rice is done.
Melt fat in ... Cover, simmer until cabbage is done to ... minutes, if necessary to evaporate any excess liquid. Serves 6. Remove spice bag before serving.
Mix together vinegar, ... and chili. Put cabbage and carrot in ... Cover, chill, preferably overnight to blend flavors. Serve over pupusas or as a side dish.
Cut cabbage into 1-inch pieces, ... in the day or night before so liquid can soak into cabbage. Put in an airtight container and shake every now and then.
Preparation time: 20 ... boiling. 4. Spread cabbage over meat mixture. ... Stir cabbage down into dish and cook 5 minutes longer, or until rice is tender.
Saute onion and ... Remove core from cabbage. Scald cabbage ... cook on low, approximately 1 hour or until cabbage is tender and sausage mixture is cooked.
Melt butter in ... until tender. Add cabbage and toss with ... sprinkle over cabbage mixture. Drizzle with melted butter. Bake at 325 degrees for 25 minutes.
Saute bacon, ham, ... in pot. Wash cabbage and cut into ... ingredients. Sprinkle seasoning on top of cabbage. Cook for 5 minutes. Serve right after cooked.
Result Page: 1
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