|Edible Schoolyard: A Universal Idea|
|by Alice Waters|
One of America's most influential chefs Alice Waters created a revolution in 1971 when she introduced local organic fare at her Berkeley Californi...
Tip: Try broccoli soup for more results.
Results 1 - 8 of 8 for spicy broccoli soup
Cook broccoli by box directions; drain. Saute onion in butter. Add to broccoli. Add remaining ingredients. Cook over moderate heat until cheese heats.
Prepare rice in ... browned. Stir in soup, milk, mustard and cheese. Add broccoli and bring to ... and simmer 2 minutes. Pour over rice. Makes 6 servings.
In medium skillet mix soup, milk, mustard and broccoli. Over medium ... Cook 5 minutes or until broccoli is tender. Add ham and macaroni and heat through.
Fry onion and broccoli in butter. Cook rice in chicken broth until done. Mix all ingredients and put in casserole dish and bake 30 minutes at 350 degrees.
Cook broccoli according to package ... casserole. Add sauteed onions and mix again. Bake in 350 degree oven until cheese bubbles, about 30 minutes. Serve 4 to 6.
Saute onions and ... stirring often until broccoli and potatoes are tender. If you like hot spicy foods, try spicy hot Velveeta cheese. Add your own spices.
Cut the onion, ... in a large soup pot along with ... cabbage, squash, zucchini, broccoli and cauliflower into ... before serving. Makes 6 (2 cup) servings.
Brown onions and celery in butter. Add remaining ingredients, except cheese. Pour into ungreased casserole. Bake 1 hour at 350 degrees. Top with ...
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