|Notes on a Cellar-Book|
|by George Saintsbury|
Since its first publication in 1920, George Saintsbury's classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and dri...
Tip: Try broccoli soup for more results.
Results 1 - 8 of 8 for spicy broccoli soup
Cook broccoli by box directions; drain. Saute onion in butter. Add to broccoli. Add remaining ingredients. Cook over moderate heat until cheese heats.
Fry onion and broccoli in butter. Cook rice in chicken broth until done. Mix all ingredients and put in casserole dish and bake 30 minutes at 350 degrees.
Prepare rice in ... browned. Stir in soup, milk, mustard and cheese. Add broccoli and bring to ... and simmer 2 minutes. Pour over rice. Makes 6 servings.
In medium skillet mix soup, milk, mustard and broccoli. Over medium ... Cook 5 minutes or until broccoli is tender. Add ham and macaroni and heat through.
Cook broccoli according to package ... casserole. Add sauteed onions and mix again. Bake in 350 degree oven until cheese bubbles, about 30 minutes. Serve 4 to 6.
Saute onions and ... stirring often until broccoli and potatoes are tender. If you like hot spicy foods, try spicy hot Velveeta cheese. Add your own spices.
Cut the onion, ... in a large soup pot along with ... cabbage, squash, zucchini, broccoli and cauliflower into ... before serving. Makes 6 (2 cup) servings.
Brown onions and celery in butter. Add remaining ingredients, except cheese. Pour into ungreased casserole. Bake 1 hour at 350 degrees. Top with ...
top of page