|by Miriam Canter|
A "quick-flip" spiral-bound recipe book that's index card size. Dozens of delicious bread recipes and tips.
Results 1 - 10 of 41 for spicy bbq sauce
Result Page: 1
Mix together in ... then add to sauce and let simmer ... catsup and Worcestershire and simmer 5 more minutes. Stores well for several weeks in refrigerator.
Mix together all ... If using hot sauce, stay away ... from poultry to BBQ'd ribs, if ... you will find a BBQ sauce that will become famous -Saggy12345
Saute the onion ... Stir in remaining ingredients. Simmer until the flavors blend nicely and the sauce becomes thick enough to stick on ribs. Makes 1 quart.
Combine all ingredients in a medium size saucepan. Cook over medium-high heat for 15 minutes; stirring often. Makes about 2 1/2 cups sauce.
For hotter sauce, add 2 tablespoons red chilies and 2 chopped jalapeno chilies.
Combine the last ... Tenderize overnight or several hours before. Heat up grill. Throw on steak and baste with BBQ sauce several times until steak is done.
Heat oil in quart pot. Add onions. Cook until tender. Add remaining ingredients. Bring to a slow boil on medium heat, stirring once in a while. Turn ...
Mix brown sugar into beef with your hands, gently folding it to ensure complete mixture. Repeat with the mustard. I have found that trying to mix the ...
Combine all ingredients ... Cover meat with sauce and refrigerate for 1/2 an hour to let flavour set in. Best on spareribs and chicken. Cook meat as usual.
Place chopped sausage ... Alfredo, cheese, and BBQ. Cook at ... (meant to be spicy). Once sauce is finished, add ... pasta. Good over Fettuccini or penne.
Result Page: 1
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