|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
1 - 10 of 22 for spicy cooked cabbage
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Put a large ... to boil. Chop cabbage head into cole ... with cold water and let sit on stove for five minutes. Drain. Add butter, if desired, and serve.
Preheat oven to ... 1/2 quart casserole. Cook the sausage in ... casserole. Cover with cabbage, add salt ... your white sauce and bake as above. -Alta, CA
Brown sausage in ... ingredients and slow cook for 1 1/2 ... more!! You can downsize the recipe if you're not feeding a gang either way you'll love it.
For chili sauce ... add garlic Optional cabbage, carrots and ... rice, Soy Sauce and Chili Garlic Sauce. Cook until heated through. Toss in cooked egg.
In a large ... bowl, combine grated cabbage, onion, carrots ... refrigerate. This slaw will keep for a week if kept in liquid and refrigerated. Serves 8-10.
In small bowl, ... outer leaves from cabbage. In center ... carefully unfold and roll back foil edges of package to form its own serving bowl. Makes 4 servings.
Layer first 11 ingredients in order given in a large salad bowl. Spread dressing over salad, sealing to edge of bowl. Cover salad, and chill 8 hours. ...
Layer first 11 ingredients in order given in large salad bowl. Spread dressing over salad, sealing edges. Mix well before putting over salad. Chill 8 ...
Saute onion and ... Remove core from cabbage. Scald cabbage ... casing. Mix sausage, cooked rice, onion, garlic, ... Cover pot and cook on low, approximately ... sausage mixture is cooked.
Melt butter in ... until tender. Add cabbage and toss with ... sprinkle over cabbage mixture. Drizzle with melted butter. Bake at 325 degrees for 25 minutes.
Result Page: 1
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