|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 365 for spices to use chicken
Preheat oven to 400°F. In a ... garlic powder. Rub chicken pieces with spice mix. Roast about 40 minutes, or until juices run clear. Sprinkle with parsley. .
In a small ... rice. Heat grill to medium. Grill chicken 20 minutes, brush ... reserved sauce and onions. Serve chicken over rice, sprinkle lightly with thyme.
Mix spices together in a ... rub all over chicken and prick all ... Chicken should be done 10 minutes later. Remove and serve. Very spicy and delicious!
Put whole chicken into a pot and add just enough water to cover; add beer ... salt and five spice powder inside and ... allow the flavor to penetrate deeply.
Marinate chicken in soy sauce, ... ginger root and spices 3 to 4 hours or ... 325 degrees for 45 minutes or until tender, turning once. Serve hot or cold.
Make sauce with ingredients and rub on and in chicken. Pour remaining sauce over and into chicken. Bake at 300°F for 20-30 minutes per pound.
Combine ingredients into sauce. Rub chicken with sauce and marinate. Microwave on high for 25 minutes. Stir chicken halfway during cooking time.
Marinate chicken 3 to 4 hours (overnight, ... oven at 375 degrees for an hour (without the marinade). Cover chicken pan with aluminum foil while baking.
Saute chicken an garlic in ... and tender 2 to 3 minutes. Combine ... minute. Spoon over rice and sprinkle with nuts and sesame seeds. Makes 4 servings.
30 minutes before serving, cut chicken breast into 10-12 ... and lemon slices; cover and cook 5 minutes. Sprinkle with parsley. (Add water if necessary).
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