|Empire Kosher Chicken Cookbook|
|by Katja Goldman|
Rated number one in taste in the New York Times and the Boston Globe, Empire Kosher chicken is what great cooks all across the country know to buy...
Results 1 - 10 of 365 for spices to use chicken
In a small ... rice. Heat grill to medium. Grill chicken 20 minutes, brush ... reserved sauce and onions. Serve chicken over rice, sprinkle lightly with thyme.
Preheat oven to 400°F. In a ... garlic powder. Rub chicken pieces with spice mix. Roast about 40 minutes, or until juices run clear. Sprinkle with parsley. .
Put whole chicken into a pot and add just enough water to cover; add beer ... salt and five spice powder inside and ... allow the flavor to penetrate deeply.
Mix spices together in a ... rub all over chicken and prick all ... Chicken should be done 10 minutes later. Remove and serve. Very spicy and delicious!
Marinate chicken in soy sauce, ... ginger root and spices 3 to 4 hours or ... 325 degrees for 45 minutes or until tender, turning once. Serve hot or cold.
Combine ingredients into sauce. Rub chicken with sauce and marinate. Microwave on high for 25 minutes. Stir chicken halfway during cooking time.
Marinate chicken 3 to 4 hours (overnight, ... oven at 375 degrees for an hour (without the marinade). Cover chicken pan with aluminum foil while baking.
Make sauce with ingredients and rub on and in chicken. Pour remaining sauce over and into chicken. Bake at 300°F for 20-30 minutes per pound.
30 minutes before serving, cut chicken breast into 10-12 ... and lemon slices; cover and cook 5 minutes. Sprinkle with parsley. (Add water if necessary).
Saute chicken an garlic in ... and tender 2 to 3 minutes. Combine ... minute. Spoon over rice and sprinkle with nuts and sesame seeds. Makes 4 servings.
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