|by Louise Pickford|
Tapas developed in Spain in the 19th century when bandits were rife, and road-weary travellers wanted to make only a brief stop.
Results 1 - 10 of 14 for spices for veal
Result Page: 1
1. Unpack the veal breast (3 1/2 ... that the pocket for stuffing comes to ... shallow roasting pan at 300°F after pouring the melted liquid over the slides.
Combine V-8 vegetable ... loaf mixture of veal, pork and ... Natural Seasonings and Spice Islands Chili Con ... overnight and cooked a few more hours next day.
Take onions and ... large pot. Add spices in tea strainer, ... until sauce is thick and onions are done. Serve with slices of French Italian bread to dip.
Trim excess fat ... aside 8 mushrooms for garnish; chop remaining ... 24.9; Fat 13.5; Carbohydrate 7.1; Cholesterol 92; Iron 3.7; Sodium 283; Calcium 37.
Cut the meat ... salt, 1 teaspoon spice and a tiny ... 4-5 pieces of the meat on thin, metal skewers and grill over charcoal until browned on all sides.
1. Mix 1/2 ... bread crumbs, cajun spice, 1/4 teaspoon ... 2. Lay the veal out flat, then ... finish in oven at 350 degrees for 15 minutes. Yield: 4 portions.
1. Mix marinade and marinate shrimp for at least 10 ... shrimp and five spices powder, stir fry ... serving, re-fry egg rolls until golden brown and crispy.
Mix veal and spices. Form into ... pan. Mix cranberry sauce and tomato sauce in a sauce pan. Heat to simmering point. Add meatballs and continue heating.
Spread cream cheese on meat and roll. Wrap in wax paper; chill. Cut in 1/2 inch slices, insert toothpick and serve.
Brown meat in large skillet. Add rest of ingredients. Bring mixture to boil, cover, turn to simmer. Cook about 45 minutes. Turn up heat at end of ...
Result Page: 1
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