|What's Cooking: Thai|
|by Christine France|
The simplicity and ingenuity of Thai cooking is brought to life in this inspirational cookbook.
1 - 10 of 115 for spices for tomatoes
Combine spices with vinegar; bring to a rapid boil for 5 minutes. Stir ... and stir in tomatoes and onions; simmer ... boiling water bath for 10 minutes.
preheat oven to ... on wire racks for 10 minutes. Carefully ... equal parts of shortening with butter and the cake will be moist and have added flavor.
Slice onion and tomato. Sprinkle with ... sugar, vinegar and spices in large pot. ... tomato and onion. Cook until tender. Place in canning jars and seal.
Sift the flour, soda, powder and spices together. Add the ... thoroughly and pour into greased 8 1/2 x 4 1/2 inch loaf pan. Bake at 350 degrees for 50 minutes.
Bake in 2 ... moderate oven at 350 degrees for 30 to 35 minutes or until done. Cool 10 minutes; remove from pans. Cool and frost with golden butter frosting.
Prepare cake mix as directed on package, using soup and water for liquid. Fold in nuts. Bake as directed on package. Frost with white frosting.
Mix only above ingredients; following directions on package. If desired fold in cup chopped nuts or walnuts. Bake as directed. Frost with cream ...
Combine all ingredients. ... in tube pan for 45 minutes at ... Cream butter and cream cheese. Add vanilla and sugar. Mix well. Add nuts and spread on cake.
Combine cake mix, soup, 1/2 cup water and eggs in bowl. Beat using cake mix package directions. Fold in walnuts. Pour into 2 greased and floured cake ...
Simmer juice 10 ... and salt. Tie spices in cheesecloth bag ... and boil hard for 1 minute, stirring ... sterilized jars. Seal airtight. Makes 6 (1/2 pint) jars.
top of page