1 - 10 of 38 for spices for pineapple
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Add a colorful, ... made with canned pineapple and carrots, as ... baking dish; bake for 50 to 60 ... breadcrumbs can be substituted if matzoh isnít available. e
Combine dry ingredients ... and vanilla. Drain pineapple. Beat in ... at 350 degrees for 1 hour. Beat ... butter. Add 1 teaspoon vanilla and honey to taste.
Mix rhubarb and ... overnight. Cook 15 minutes. Add pineapple and spices and cook until thick (jam consistency), about 15 minutes. Put in jars and seal.
Preheat oven to ... dry ingredients and spices in large mixing ... beaten eggs. Add pineapple. Add nuts ... at 350 degrees for 30 minutes in ... cake when completely cooled.
Heat oven to ... soda, salt and spices - two or ... egg. Blend in pineapple, then flour ... 12 to 15 minutes until lightly browned. Makes about 3 dozen.
In mixing bowl ... Stir in undrained pineapple until dry ingredients ... cream or milk. For topping: Combine nuts, ... 15 minutes. Serve warm. Makes 21.
Place roast on ... a glaze, combine pineapple preserves, honey, vinegar, ... glaze several times. Serve the remaining glaze warm with the roast. Serves 6.
In skillet brown ... drippings. Add broth, pineapple juice and lemon ... minutes. Add green pepper and pineapple chunks. Cover and cook slowly 5 to 10 minutes.
Cut pineapple crosswise into 1/2 ... to boiling. Add spices tied in cheesecloth ... jar at once. Process 5 minutes in boiling water bath. Makes 2 pints.
Combine butter, sherry, ... in this mixture for 3 hours, turning ... frequently with marinade, turning occasionally. Use the constant heat of an electric grill.
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