|The Walnut Cookbook|
|by Jean-Luc Toussaint|
Booksellers have come to count on us for lovely books that explore and celebrate the culinary basics -- from chiles to Parmigiano -- and this gorg...
Results 1 - 10 of 309 for spiced walnuts
Mix cake mix, pudding, water, milk and oil; mix well. Add eggs, one at a time; mix well. Fold in nuts. Pour batter into greased and floured 9 inch ...
Soft boil to ... Put 6 cups walnut halves on cookie ... glass of cold water, and then if the resulting "ball" can be sort of formed with fingers, it's ready!
Mix dry ingredients. ... Cook to soft ball stage. Mix with 4 cups of walnuts. Spread on wax paper to cool. Great for Christmas gifts in pretty container.
Coat a large, ... egg whites with spices. Stir in walnuts; coat thoroughly. ... 15 to 18 minutes, or until dry and crisp. Cool completely. Makes 4 cups.
Bring to soft ... add vanilla and walnuts. Stir until ... paper. Quickly separate nuts with fingers. When set, nuts are not glossy in color - a dull coating.
Preheat oven to ... and 1 cup walnuts fine; place in ... top and sides. Coarsely chop remaining walnuts and sprinkle around top. Refrigerate until serving.
Preheat oven to ... mixture along with walnuts. Stir just ... about 20 to 25 minutes. Serve warm, cold or on the run. Makes 12. Great take along on trips.
Mix with fork ... over 2 cups walnuts so they are ... they are spread out. Put in 350 degree oven for 30 minutes. Stir a number of times. Cool on wax paper.
Mix everything, except walnuts. Boil to ... nuts, stirring until it begins to sugar. Spread on greased pan to cool. One pound of nuts makes 2 cups shelled.
Combine eggs, oil, ... add flour, cinnamon and soda. Lastly, fold in apple and walnuts. Bake at 325 degrees for 1 hour. Place in a greased 13 x 9 inch pan.
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