- 1. HOT SPICED RUM PUNCH
- Preheat oven to 350 ... fork. Place in a punch bowl or chafing dish. ... over oranges. Stir in rum. Serve warm. Makes 12 (6 ounce) servings.
Ingredients: 5 (cloves .. oranges .. rum .. sticks ...)
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- 2. HOT SPICED RUM PUNCH
- Preheat oven to 350 ... fork. Place in a punch bowl or chafing dish. ... over oranges. Stir in rum. Serve warm. Makes 12 (6 ounce) servings.
Ingredients: 5 (cloves .. oranges .. rum .. sticks ...)
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- 3. SPICED CRANBERRY PUNCH
- Mix first 4 ingredients ... 5 minutes. Strain out spices. Cool. Mix with ... serving, pour into a punch bowl over ice. Add ... the top. Add the rum or vodka -- serve ... with exception of ginger ale.
Ingredients: 11 (ale .. cloves .. juice .. slices .. sugar .. vodka ...)
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- 4. SPICED CRANBERRY PUNCH
- Mix first 4 ingredients ... 5 minutes, strain out spices and cool. Mix with ... before serving, pour into punch bowl over ice. Add ginger ale and fruit slices, rum or vodka. Serve.
Ingredients: 10 (ale .. cloves .. juice .. slices .. sticks .. sugar ...)
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- 5. SPICED PERCOLATOR PUNCH
- Combine juices, 2 cups ... remove basket and add rum, if desired. Makes 25 (6 ounce) servings.
Ingredients: 8 (cloves .. cocktail .. juice .. pieces .. salt .. strips ...)
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- 6. SPICED PERCOLATOR PUNCH
- In 24 cup electric ... basket and stir in rum. Keep hot. Float ... about 34 (4 ounce) servings.
Ingredients: 7 (cloves .. cocktail .. juice .. strips .. sugar ...)
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- 7. PUERTO RICAN PLANTERS PUNCH
- Mix all ingredients in blender. Serve over ice. Garnish with pineapple and cherry.
Ingredients: 5 (juice .. rum .. soda .. syrup ...)
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- 8. SPICED WASSAIL PUNCH
- Tie spices in cloth bag. Stick ... Simmer all ingredients, except rum and oranges for 10 ... add rum and float oranges.
Ingredients: 9 (allspice .. bitters .. brandy .. cinnamon .. cloves ...)
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