|The Saffron Pear Tree|
|by Zuretha Roos|
"Food and kitchens and the cycle of life: in the lives of most ordinary women these three concepts are almost inseparable.
Results 1 - 10 of 60 for spiced pears
Result Page: 1
Drain pears, reserving juice. ... saucepan. Tie pickling spice in a cheesecloth ... for several hours. Discard spice bag before serving. Yields 8 servings.
Stick 2 whole cloves in each pear or apple. Tie cinnamon and pepper in a little muslin bag. Cook together.
Peel and core pears and cut in ... pears, including some spices in each jar. ... added to jars if pears are to be used for Christmas. Yield: about 6 pints.
Bring sugar and vinegar (with spices in bag) to boil. Put pears in few at ... tender. When done, place fruit in jars. Pour hot vinegar over and cover tight.
Remove core from pears, leaving outside ... apple juice and spices, pour over ... pears. (Easy, delicious, no sugar, fat or cholesterol dessert.) Serves 8.
Wash pears and scrape out ... vinegar, water, and spices together for 5 ... boiling point. Pour over pears and seal. Let stand several weeks before using.
Wash and drain fruit. Pare and cut pears in halves or ... and sugar; add spice bag. Bring to ... finish as above. The fruit is less rich if done this way.
Combine all ingredients. Heat to boiling. Drop fruit into syrup. Cook, covered until just tender. Pack in hot sterilized jars, add hot syrup to 1/2 ...
Melt butter, sugar, and spices in juice. Add pears and simmer about ... warm. Great with ham or beef, as a side dish on a buffet table, or for holidays.
Cook sugar, vinegar, and spices 20 minutes. Drop ... tender. Pack into hot, sterilized jars, adding syrup to within 1/2 inch of top. Seal. Makes 6 pints.
Result Page: 1
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