|Oils and Vinegars|
|by Jean-Francois Plante|
Oils and vinegars are too often regarded as a modest ingredient used only to sprinkle on salads.
1 - 10 of 91 for spiced peaches vinegar
Result Page: 1
Tie spices up in bag. Boil vinegar, water, sugar and spices for 30 minutes, covered. Drop in peaches.
Cook sugar, water, vinegar until moderately thick. Add peaches, cook until ... Add hot peaches in jar and pour syrup over until peaches are covered. Seal.
Wash and peel peaches with a sharp ... cold salt and vinegar water solution (2 ... skim. Tie all spices except whole cloves ... clove into each peach, drop into ... Makes about 6 pints.
Boil vinegar, sugar and spice for 20 minutes. Place a few peaches at a time in syrup and ... tender. Pack peaches in jars, then fill with juice and seal.
Bring syrup to ... small quantity of peaches and cook until ... boiling syrup and seal. Tie spices in a cloth if you do not want loose spices in pickles.
Put spices in a bag before boiling. When peeling peaches, immediately drop ... large pot, bring vinegar, water, and ... glass. Cover with hot liquid and seal.
In a large container bring vinegar, water and sugar to a boil. Add spice bag and cinnamon ... spices and add peaches. Simmer until ... dark brown during preparation.
Peel peaches and cover with ... Put sugar and vinegar in a canning boiler. Tie spices in a cheesecloth ... fruit jars and cover with juice mixture and seal.
Make syrup of sugar and vinegar, add spices and peaches. Simmer for ... seal. Let peaches season at least 1 week; to develop their best flavor wait 6 weeks.
Add spice and vinegar to the syrup. Boil 10 minutes. Add peaches and simmer 5 more minutes. Chill and serve.
Result Page: 1
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