|Juices and Tonics|
|by Elsa Petersen-Schepelern|
Juices and Tonics is a modern, healthy approach to eating good fresh fruit and vegetables.
Results 1 - 10 of 154 for spiced peaches
Peel and pit about 3 pounds soft ripe peaches. Chop very ... desired combination of spices. Add 1/4 ... glasses. Paraffin at once. makes 11 (6 ounce) glasses.
Drain spiced peaches and add enough ... and add to the gelatin mixture along with remaining ingredients. Pour into mold or dish and refrigerate to congeal.
Add spice and vinegar to the syrup. Boil 10 minutes. Add peaches and simmer 5 more minutes. Chill and serve.
Add spices and vinegar to the syrup. Boil 10 minutes. Add peaches and simmer 5 more minutes. Chill and serve. Serves 6. Good for decorating platter of ham.
Combine flour, baking ... set aside. Combine peaches, grape juice, ... and apple pie spice in a saucepan; ... time into boiling peach mixture. Cover and ... done. Yield 4 servings.
In a skillet, ... butter, Orange juice, spices) and cook ... optional). Place drained peaches in one layer, ... hot. (Make extras; these invite seconds!)
Peel peaches; add sugar ... add vinegar and spices (tied in cheesecloth) ... place in jars. Let juice boil until thick, then pour over peaches and seal.
Drain juice from both cans of peaches into saucepan. Add sugar, vinegar and pickling spices. Bring to ... This dish will last for ages in the refrigerator.
Cook all except peaches for 2 minutes. Then add peaches and simmer for 20 minutes. Cool before serving.
Place all ingredients into saucepan. Cover and bring to boil. Simmer 10 minutes. Refrigerate. Is tastier the next day. Good with chicken.
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