|by Wayne Gisslen|
Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions.
1 - 10 of 37 for spiced onions
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Pour over sliced onions. Let stand 6 hours.
Pour boiling water over onions to cover. Let ... water, sugar, and spices to boiling in ... jars. Adjust caps. Process 10 minutes in boiling water bath.
Season pork chops ... add sliced thin onion rings - season ... simmer over low heat, stirring occasionally about 1 hour or until pork chops are fork tender.
Separate onion slices and place all ingredients in a saucepan. Bring to a boil and simmer gently for 10 minutes. May be served hot or cold.
Lay out 4 ... (1/8th inch). Chop onion leaving some bite ... be used). Sprinkle spices as desired, ensuring ... of soy sauce if using olive oil. Feeds 4.
2 or 3 ... all kinds of spices on my chicken ... envelope of Lipton's onion soup. Stir well ... with rice, green vegetables or salad. Enjoy! You'll love it.
Heat butter and ... casserole and add onions. Cool over ... and melted in the oven then place on top of soup if bowls can't go in oven. Makes 6 servings.
Cover onions with boiling water. ... drain again. Tie spice in cheesecloth, boil ... minutes. Pour in clean jars store 1 week before using. Makes 6 to 7 pints.
Place prepared onion on heavy duty ... of vinegar. Sprinkle spices on top. Close ... Bake in BBQ or in oven for 1 hour. Open and serve onion with juice.
RINGS Cook lentils ... thinly sliced red onion in cajun spice and flour. Deep ... swordfish on top of lentils. Garnish on top with spicy red onion rings.
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