|The Metropolitan Bakery Cookbook|
|by Wendy Smith Born|
In the tradition of great artisan bread bakers, James Barrett and Wendy Smith Born share a passionate commitment to bread based on traditional bak...
Results 1 - 10 of 217 for spiced nuts
Mix together sugar, ... and salt. Put nuts and sugar mixture ... 7 minutes; increase time to 10 minutes for 1/2 pound. Yield: approximately 4-1/2 cups.
Mix the sugar, salt, cornstarch and spice together until well ... separately into the spiced sugar. Roll them ... pan containing the nuts and the spiced ... of the mixed nuts.
Heat oven to ... cookie sheet. Spread nuts on cookie sheet ... Separate with fork. Let dry. Store in airtight container in a cool dry place. Yield 4 1/2 cups
Preheat oven to 300°F. In a Nut Roaster or heavy ... combine butter, soy, Five-Spice powder, garlic powder, ... is melted. Add nuts and stir until ... cooling. Yield: 2 cups
Heat Oven To 300F. Mix egg white and pecans-walnuts until they are coated. Combine sugar and cinnamon. Sprinkle over pecans-walnuts. Stir mixture ...
Peel and pit ... desired combination of spices. Add 1/4 cup lemon juice. Add nuts; add sugar. ... glasses. Paraffin at once. makes 11 (6 ounce) glasses.
In a mixing ... form. Stir in nuts; toss to coat. Combine sugar and spice. Stir into ... ingredients. Store in airtight container. Makes 2 1/2 tablespoons.
Combine egg white and water. Add nuts to this mixture. ... sugar, pumpkin pie spice, and salt. ... before storing in tight container. Makes about 4 1/2 cups.
Combine egg and water, add nuts and toss. Combine sugar and spices. Toss with ... degrees for 20 to 25 minutes. Cool on waxed paper and break into clumps.
Combine egg white and water, add nuts and toss to coat. Combine sugar, pumpkin spice. Toss in ... Remove and cool on wax paper and break up large clusters.
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