|Fondues from Around the World|
|by Ulrich Klever|
Now in a convenient new paperback edition, this long-time bestseller offers nearly 200 tempting recipes for fondues and raclettes.
Did you mean: spiced crab apple
1 - 10 of 11 for spiced crabapple
Result Page: 1
Choose round crabapples, uniform in ... and vinegar; add spice bag; bring to ... boiling hot syrup. Adjust lids. Process in boiling water bath for 5 minutes.
Mix and heat ... minutes to an hour. Remove spices and add miniature crabapples with their juice. Serve hot. Can be stored for several days in refrigerator.
Peel, grate and weigh the pineapple. Put pound to pound of pineapple and sugar. Boil it in a preserving kettle 30 or 40 minutes. Take off fire. Skim. ...
Dissolve gelatin in ... gelatin. Place in lightly oiled 1 quart mold. Chill at least 4 hours. Unmold on salad greens, garnish with crabapples. Serves 6.
Beat eggs lightly. ... degrees for about 1 hour. Fill center with scrambled eggs, then add a snip of parsley and crabapples for color. Serve with rolls.
Drain apples reserving ... until boiling. Put crabapples in foil with ... low coals 10-15 minutes on each side. Brush with syrup. Cook 1-2 extra minutes.
Heat all ingredients except water and cornstarch, simmer 5 minutes, remove apples, form a slurry with starch and water. Use to thicken sauce, then ...
Cook sugar, vinegar and spices for 20 minutes. ... syrup to within 1/2 inch of top. Seal process at simmering temperature for 10 minutes. Makes 6 pints.
Peel and slice ... sugar, vinegar and spices. Strain out ... Return mixture to pot. Add fruit to pot slowly and cook until tender. Chill. Serve as condiment.
Cook brown sugar, vinegar, cinnamon sticks and cloves for 20 minutes. Drop apples into mixture, a few at a time and cook until tender. Pack in hot ...
Result Page: 1
top of page