1 - 10 of 134 for spiced beets
Boil beets 15 minutes, peel and slice. Boil above ingredients for 10 minutes; pour over sliced beets in hot jars and seal.
Cook beets in boiling water ... Slice beets (or use whole if small) into hot jar. Pour spice mixture over beets and seal at once. 1 quart - possibly 3 pints.
Peel beets after they are ... boil, wrap pickling spice in cheesecloth and ... When serving, chill beets thoroughly and serve cold. Do not reheat to serve.
Mix all together and heat real well. Place beets in vinegar mixture. ... want, small or medium size. Cook beets, then place them under cold water to peel.
Heat vinegar, sugar and spices to boiling and pour over beets. Prepare early so seasoning penetrates beets. Serves approximately 5.
Cook sugar, water, and vinegar to boiling. Add spices. Add beets; cool. Store in refrigerator overnight.
Beat butter and ... beat well. Blend beets in blender until ... at 350 degrees for 55 minutes. When cool sprinkle sifted confectioners' sugar over cake.
Drain beets, reserving 1 ... Refrigerate at least 24 hours before serving. Serve cold. Serves 6-8. Easy to prepare ahead. Good as a side dish for a cold buffet.
I just buy 2 cans of small beets at the store, ... sugar, vinegar, and spices. Heat, and simmer 10 minutes. Add beets and onion slices. Heat thoroughly.
Drain the juice from the beets, if using ... from heat and stir in Equal. Serve hot. Makes 4 servings at 37 calories each. Diabetic exchanges: 1 vegetable.
top of page