1 - 10 of 69 for spiced apple rings
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Wash apples, remove core ... inch thick. Tie spices in spice bag. ... Yields 5 pints. Process: pints (25 minutes) or quarts (25 minutes). Boiling water bath.
Cover sliced cucumber rings with 8 quarts ... the rings and liquid to boiling and let stand. On the third day heat to boiling and put into jars and seal.
Bring to boil sugar, water, candies, and food coloring. Peel and slice apples medium thick. Add to mixture and simmer. Leave overnight in juice.
Bring water, sugar, ... thick slices of apples. These do ... tender. Let cool in pan. Store in covered container. These keep for weeks in the refrigerator.
Place spices in a piece ... spice bag and apple juice in large ... drop into boiling spiced juice. Cook just ... on jars; tighten rings firmly but do ... 5 to 6 pints.
Slice and core hard apples and pack in ... boil. Pour syrup over hot jars of apple rings. Process in hot water bath: pints - 25 minutes; quarts - 30 minutes.
Peel, slice 1/4 ... minutes. This is a time consuming recipe but it is well worth the wait! They taste like the best spiced apple rings you've ever eaten.
Make syrup with ingredients above. Core and slice apples into 1/2" slice, simmer in syrup until tender.
Preheat oven to ... boiling water over apple and raisins. Top ... Add honey and spices, including salt, ... inch loaf pans). Bake for 45 minutes to 1 hour.
Cut apple rings into halves; arrange with fresh apple slices on salad greens. Sprinkle with celery. Serve with mayonnaise.
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