|Salads (Cooking with Style)|
|by Jane Hann|
Presenting a selection of modern salad recipes prepared in innovative ways, this book uses imaginative combinations of fruit, vegetables and meat.
Results 1 - 10 of 12 for spice wafers
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Combine pumpkin, cream cheese, and spice in mixer until ... serve, top with Ready Whip and a light sprinkling of cinnamon for the perfect finishing touch.
Heat oven to ... large bowl combine wafer crumbs, 1 cup ... drizzle some down the sides. Arrange pecans in a ring on top of cake. Store in refrigerator.
Combine nuts, wafers, baking powder, pumpkin pie spice and orange peel; ... sugar and 1/4 cup canned pumpkin. Fold into whipped cream. Decorate and enjoy!
1. In small bowl, combine Crumbs and butter; mix well. Press crumb mixture into bottom of 9 inch springform pan to make an even layer. Set aside. 2. ...
In a 10" ... honey, pumpkin pie spice, flour, salt, ... to 10 minutes, rotating dish 1/2 turn after 4 minutes. Let stand 15 to 20 minutes before serving.
Heat oven to ... and pumpkin pie spice; beat until ... from rim of pan. Cool. Remove rim. Chill. Cover and refrigerate leftovers. Makes 10 to 12 servings.
Melt wafers down, when smooth add flavorings and stir well. pour into molds and cool normally.
Grease a 15 ... in crushed vanilla wafers, pumpkin pie spice, baking powder ... ground pecans. Chill at least 1 hour before serving. Makes 10 to 12 servings.
Spray sides and bottom of pan. Press wafer crust into pan ... Then fold in Cool Whip and turn into cooled crust. Chill 4 to 6 hours before serving. Yummy!
For the mixture, ... creamy. Add the spices and flavorings, the ... mixture on each wafer, smoothing it ... white and some with dark icing and leave to set.
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