|China, Japan, Korea: Culture and Customs|
|by John Brown|
This book takes an unprecedented comparative approach in examining East Asia. Part in-depth reference, part handy guidebook this manual serves bot...
1 - 10 of 12 for spice wafers
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Combine pumpkin, cream cheese, and spice in mixer until ... serve, top with Ready Whip and a light sprinkling of cinnamon for the perfect finishing touch.
Grease a 15 ... in crushed vanilla wafers, pumpkin pie spice, baking powder ... ground pecans. Chill at least 1 hour before serving. Makes 10 to 12 servings.
1. In small bowl, combine Crumbs and butter; mix well. Press crumb mixture into bottom of 9 inch springform pan to make an even layer. Set aside. 2. ...
In a 10" ... honey, pumpkin pie spice, flour, salt, ... to 10 minutes, rotating dish 1/2 turn after 4 minutes. Let stand 15 to 20 minutes before serving.
Combine nuts, wafers, baking powder, pumpkin pie spice and orange peel; ... sugar and 1/4 cup canned pumpkin. Fold into whipped cream. Decorate and enjoy!
Heat oven to ... large bowl combine wafer crumbs, 1 cup ... drizzle some down the sides. Arrange pecans in a ring on top of cake. Store in refrigerator.
Melt wafers down, when smooth add flavorings and stir well. pour into molds and cool normally.
Heat oven to ... and pumpkin pie spice; beat until ... from rim of pan. Cool. Remove rim. Chill. Cover and refrigerate leftovers. Makes 10 to 12 servings.
For the mixture, ... creamy. Add the spices and flavorings, the ... mixture on each wafer, smoothing it ... white and some with dark icing and leave to set.
Spray sides and bottom of pan. Press wafer crust into pan ... Then fold in Cool Whip and turn into cooled crust. Chill 4 to 6 hours before serving. Yummy!
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