- 1. HOT SPICE TEA FROM TANG
- Mix together well and put in canister. Put 1 teaspoon per cup of hot water.
Ingredients: 5 (cinnamon .. cloves .. crystals .. sugar .. tea)
|
- 2. HOT SPICED TEA FROM TANG
- Combine and store in a tightly covered jar. For one serving, place 1 rounded teaspoon in a cup. Add boiling water. Makes 55 servings.
Ingredients: 4 (cinnamon .. cloves .. crystal .. tea)
|
- 3. SPICED TANG TEA
- Mix all dry ingredients well. You may add 1 cup of sugar to the mix or let each sweeten their own. Use 2 tbsp. of mixture for 1 cup of hot water.
Ingredients: 5 (aid .. cinnamon .. cloves .. tea ...)
|
- 4. HOT SPICED TEA FROM TANG
- Combine ingredients and store ... or sugar sweetened instant tea.
Ingredients: 4 (cloves .. sugar .. tea ...)
|
- 5. SPICED TEA MIX
- Mix all ingredients. Good hot or cold. Stir the mix before using, to distribute spices evenly.
Ingredients: 6 (cinnamon .. cloves .. sugar .. tea ...)
|
- 6. LOW - CAL SPICED TEA MIX
- Combine all ingredients in a bowl and mix well. Store mixture in airtight container. For each serving, place 1 1/4 to 1 1/2 teaspoons mix in cup. Add ...
Ingredients: 4 (nutrasweet .. spice ...)
|
- 7. LOW CAL SPICED TEA
- Mix well. Use 1 1/2 tablespoons per cup. Add 3/4 cup boiling water. Each cup contains: 3 calories, gr..04 protein, gr..03 fat, gr..04 carbohydrates, ...
Ingredients: 4 (spice .. tea ...)
|
- 8. SPICED TEA
- Mix together. When serving, add 1 teaspoon (may need more) to hot water.
Ingredients: 6 (cinnamon .. lemonade .. sugar .. tea ...)
|
- 9. SPICE TEA
- Stir all ingredients together. Use 1 or 2 tablespoons per cup of hot water.
Ingredients: 8 (cinnamon .. lemonade .. nutmeg .. spices .. sugar ...)
|
- 10. INSTANT SPICED TEA
- Mix together. Store in large jar or airtight container. 2 teaspoons per cup of hot water.
Ingredients: 5 (cinnamon .. spice .. sugar ...)
|
