|The Low-fat Epicure|
|by Sally Twentyman|
A collection of appetizing recipes--each of which derives less than twenty percent of its calories from fat--is culled from a popular newsletter a...
Results 1 - 10 of 65 for spice rack
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In a small bowl, combine dry spices until well mixed. ... on a roasting rack which allows for ... aluminum foil and allow to sit for 20 minutes before carving.
Whisk all the ... side of the rack of ribs. Slice ... slow cooker on low for 3-4 hours. They should fall off the bone - that's how tender they will be!
Any other spices you may like ... at Medium heat for 10 min per side, basting them with a mix of maple barbecue sauce and hickory barbecue sauce. Enjoy!!
Marinade ribs in sauce several hours or overnight. Roast ribs at 350 degrees for 20 to 25 minutes a side. Brush often with basting sauce. Turn oven ...
Blend soy sauce, ... ginger, and five spice powder in large ... brown and tender, basting occasionally with marinade, 45 to 50 minutes. Serve hot or chilled.
Cream butter, sugar, and egg. Mix in dry ingredients. Chill 2 hours. Roll out and cut. Place on greased cookie sheet. Hole in top to string ribbon ...
(Have butcher loosen ... sides with barbecue spice and pepper. Slash ... basting meat and vegetables once or twice. Serve lamb with vegetables on platter.
Mix honey, hoisin, ... ribs, arrange on rack in large roasting ... sugar and five spice powder and sprinkle ... can be used also for chicken or roast pork.
Mix all ingredients ... dish. Set marinade rack of lamb for ... peapods and sliced water chestnuts as a vegetable. Serve Peanut Butter Sauce on the side.
Drain apricots and ... slice on broiler rack and insert broiler ... heat. Sprinkle with spices and broil until ... apricots before serving. Serves 4 to 6.
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