|by Gregg R. Gillespie|
Whoever invented the muffin understood that even grown-ups secretly want to eat cake for breakfast.
Results 1 - 10 of 282 for spice muffins
In the bowl ... soda, salt and spices, stirring until ... 400°F. Fill greased muffin cups 2/3 full. ... minutes or until muffins tops spring back ... a damp paper towel.
Preheat oven to ... well mixed. Add flour/spice mixture from medium ... to paper lined muffin cups, filling 1/2 ... until smooth. Ice muffins while still warm. ... toasted sweetened, flaked coconut.
Beat eggs until ... in raisins. Grease muffin pans or line ... clean. Dust with powdered sugar or drizzle confectioners icing over top while still warm.
Preheat oven to 375°F. Line muffin pan with paper ... about 20 minutes. Muffins should be light ... pan for 10 minutes before removing to cool completely.
Preheat oven to ... flour, soda and spices together and add ... in a greased muffin pan for twenty ... of a cup cake comes out nearly (not quite) clean.
Preheat oven to ... are VERY moist muffins, don't be ... fall apart when you pull off the wrapper when they are hot. When they cool, they are just perfect!
Preheat oven to ... buttered or paper-lined muffin pans, filling two-thirds ... nearly clean. Remove muffins from pan and ... buttermilk instead of milk.
Preheat oven to 375°F. Grease a 12-cup muffin pan. Sift or ... baking powder, and spices. Set aside. ... or cinnamon sugar over the top. Makes 1 dozen.
Heat the oven to 425ºF. Grease a 12-cup muffin pan or line ... 18 minutes until muffins have risen and ... 340mg; Carbohydrate 32g; Fiber 2g; Protein 3g
Preheat oven to ... batter into greased muffin tin and place ... comes out clean (about 15-20 minutes). This recipe is moist, delicious and easily doubled.
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