1 - 10 of 58 for spice icing

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Cut a 7 ... apple juice and spices (still in the ... shaved or chopped ice and garnish with ... slices. Note: Tea may be served warm (before chilling).

Cream Crisco, sugar, ... powdered sugar 1/2 cup at a time until thoroughly integrated and smooth. ***Ice cookies while slightly warm for best results***

Measure 3 tablespoons ... a pitcher, return spices to tea. At ... in 1/2 cup orange juice, 1/4 cup sugar. Chill - pour over ice. Makes 4 1/2 cups of tea.

In saucepan, steep ... to make 1 gallon. Refrigerate. Stir each time before pouring over ice. Yield: 1 gallon. This is a good year round refreshing drink.

In large non-metal ... remaining ingredients. Refrigerate until serving time. Serve over ice in tall glasses. Garnish ... slices. 25 (1/2 cup) servings.

In 4 quart ... mixture. Cover. Let steep about 10 minutes. Remove tea bags and cloves. Stir in remaining ingredients. Serve over ice. 16 (1 cup) servings.

In saucepan, blend milk into cornstarch. Stir in egg yolks, honey, nutmeg, and salt. Cook and stir over medium heat until thickened and bubbly. Cover ...

In 4 quart ... mixture. Cover; let steep about 10 minutes. Remove tea bags and cloves. Stir in remaining ingredients. Serve over ice. Makes 16 (1 cup) servings.

Use water to make tea and add spices, simmer 5 minutes. Remove bags and add sugar and juices. Serve over ice.

Add spices to coffee and ... add 1 pint light cream and about 4 teaspoons sugar or sweeten to taste. Serve with plenty of ice and top with whipped cream.

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