|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
Results 1 - 10 of 55 for spice cocoa mix
Result Page: 1
Mix well. Use 2/3 heaping tbsp. and 1 cup boiling water.
Combine cocoa, sugar, and spices in a small mixing bowl. Mix well. Add powdered ... dissolve mixture, then fill the cup with more water. 1 cup has 65 calories.
Preheat oven to ... to 350°F. (180°C.) Mix eggs with sugar. ... honey, soda, cloves, cocoa and flour. Lastly, ... very well stored in an air-tight cake tin.
Oven Temperature: 375 ... degrees C). 1. Mix eggs with sugar. ... honey, soda, cloves, cocoa and flour. 3. ... boiling water. 4. Bake for 1 to 1-1/4 hours.
Cream sugar and ... sift again with spices, baking powder and cocoa. Mix soda with applesauce, ... at 350 degrees; lower to 325 degrees after cake raises.
Stir ingredients together. ... ratios as above. Mix ingredients together thoroughly. ... airtight container. To prepare spiced tea, use same ratios as above.
Cream butter, 2/3 ... cup sugar and cocoa; add to ... pumpkin pie filling mix and spice to the remaining ... pull away from edge of pan. Cool in pan. Frost.
In saucepan, heat ... immediately on cake. Mix cake and cocoa in large bowl. ... to even thickness. Let set. Remove waxed paper. Cut in wedges to serve.
Mix all ingredients together and store in airtight container. To sue mix 3 heaping teaspoons for 6 ounce boiling water.
Combine all ingredients and store in tightly covered container. To serve, use 2 teaspoons in a dinner cup or 3 teaspoons in a mug. Fill cup with ...
Result Page: 1
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