|Cakes and Muffins (Food in Focus)|
|by Hazel King|
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects.
Tip: Try cake mix muffins for more results.
Results 1 - 9 of 9 for spice cake mix muffins
Preheat oven to ... are VERY moist muffins, don't be ... fall apart when you pull off the wrapper when they are hot. When they cool, they are just perfect!
Preheat oven to 350°F. Mix ingredients in a ... batter into greased muffin tin and place ... minutes). This recipe is moist, delicious and easily doubled.
Stir together spice mix ingredients. To Make ... moisten. Fill greased muffin tins 1/3 full. ... 2/3 full. Bake in a preheated 400°F for 20-25 minutes.
Take square casserole dish or cake pan. In a ... 2 packages of muffin mix and mix according ... out of oven. Serve hot or cold with ice cream or Cool Whip.
Mix as recipe reads. ... can refrigerate 3 muffins for 10 days. Makes ... bake in microwave 6 muffins for 4 minutes on high; 4 muffins for 2 1/2 minutes.
In a medium ... baking powder, pie spice and salt. Make ... batter into paper muffin cups, about 2/3 full. Mix Streusel Topping ingredients ... or until lightly browned.
This recipe resembles a cake popular around the ... 1/3 cup water. Mix cake mix by ... Grease and flour mini-muffin pans; fill muffin ... cakes may be frozen.
Combine all ingredients ... into paper-lined plastic muffin cups (or microwave ... time, on high, for 5 minutes or until toothpick in center comes out clean.
In medium mixing ... sugar, baking powder, spices and salt. Make ... 400 degrees. Spray muffin cups with non-stick ... or until brown. Mix: 2 tbsp. ... up to 7 days.
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