|by Shane Osborn|
Starters is a reflection of today's approach to eating. Whether at home or in a restaurant, we are increasingly inclined to eat a selection of sta...
1 - 10 of 226 for spice cake frosting
Preheat oven to ... pans. Cool completely. Frost and decorate with ... tightly covered with plastic wrap and store in refrigerator until use. Yield: 3 cups
Place the pecans ... 8 inch round cake pans (1 1/2 ... butter in this frosting because butter tends ... thin with a little cream (preferred), milk or water.
Sift together twice ... baking powder and spices. Beat in ... minutes. This is a lovely cake. You can sprinkle chocolate chips over batter first if you wish.
Sift dry ingredients ... and floured layer cake pans. Bake in ... Spread Sea Foam Frosting between layers. Top ... Put layers together. Frost rest of cake ... chocolate-butter mixture into swirls.
Combine sugar, mashed ... minutes. Cool and frost. Makes one 13 x 9-inch cake. *Reconstitute instant ... beat until smooth and of spreading consistency.
Sift dry ingredients. ... with mixer until frosting peaks, about 7 ... frosting between layers, top with banana slices. Put layers together and frost cake.
Cream the sugar ... for 30 minutes. Frosting: Cream 1/2 ... egg yolks and enough top milk (shows the age of this recipe) to give a spreading consistency.
Cream shortening and ... Cook and stir until thick. Cool. Beat butter and powdered sugar until light. Add custard mixture and beat until thick. Frost cake.
Sift dry ingredients ... electric beater until frosting thickens and holds ... about 7 minutes. Remove from heat, add vanilla. Cool slightly and frost cake.
For cake: Preheat oven ... 50 minutes. Invert spice cake onto rack and cool completely. For frosting: Cream butter ... Serve at room temperature. 10 servings
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