|The Incredible Potato Cookbook|
|by Jack Denton Scott|
Complete with hints on buying, storing, cooking, and microwaving, America's favorite vegetable stars in this handy and helpful cookbook featuring ...
Results 1 - 10 of 226 for spice cake frosting
Preheat oven to ... pans. Cool completely. Frost and decorate with ... tightly covered with plastic wrap and store in refrigerator until use. Yield: 3 cups
Cream the sugar ... for 30 minutes. Frosting: Cream 1/2 ... egg yolks and enough top milk (shows the age of this recipe) to give a spreading consistency.
Sift dry ingredients ... electric beater until frosting thickens and holds ... about 7 minutes. Remove from heat, add vanilla. Cool slightly and frost cake.
Sift dry ingredients. ... with mixer until frosting peaks, about 7 ... frosting between layers, top with banana slices. Put layers together and frost cake.
For cake: Preheat oven ... 50 minutes. Invert spice cake onto rack and cool completely. For frosting: Cream butter ... Serve at room temperature. 10 servings
Sift together twice ... baking powder and spices. Beat in ... minutes. This is a lovely cake. You can sprinkle chocolate chips over batter first if you wish.
Combine sugar, mashed ... minutes. Cool and frost. Makes one 13 x 9-inch cake. *Reconstitute instant ... beat until smooth and of spreading consistency.
Place the pecans ... 8 inch round cake pans (1 1/2 ... butter in this frosting because butter tends ... thin with a little cream (preferred), milk or water.
Sift dry ingredients ... and floured layer cake pans. Bake in ... Spread Sea Foam Frosting between layers. Top ... Put layers together. Frost rest of cake ... chocolate-butter mixture into swirls.
Cream shortening and ... Cook and stir until thick. Cool. Beat butter and powdered sugar until light. Add custard mixture and beat until thick. Frost cake.
top of page