|by Michael Stern|
Time to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.
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Results 1 - 10 of 25 for speedy rolls
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Combine 1 1/2 ... about 30 minutes or until doubled in bulk. Bake at 400 degrees for 15 to 20 minutes. Brush with melted butter. Yield: about 2 dozen rolls.
Step 1: Place ... shape into pan rolls. This dough ... days. Cover and place in refrigerator after step 3. After rising, bake 25 to 30 minutes at 375°F.
Dissolve yeast in ... degrees. Bake tea ring 30 to 35 minutes; crescent rolls 15 to 18 minutes; pan rolls 25 to 30 minutes; clover ... 18 to 20 minutes.
Combine water, sugar, yeast, stir well until dissolved. Add salt and 2 cups flour; beat 2 minutes with mixer or beater. Add eggs and shortening, beat ...
Dissolve yeast in warm water in large mixing bowl. Stir in shortening, sugar, salt, milk, and eggs. Whisk until blended. Gradually add flour, at ...
Combine: Stir until dissolved. Add: Beat 2 minutes with electric mixer. Add: Beat 1 minute. Work in remaining flour. Cover, let rest for 20 minutes. ...
Dissolve yeast in ... stand 15 minutes. Roll dough into a ... over tops of rolls. Yield: 12 rolls. ... ingredients, stirring well. Yield: about 1/2 cup.
Combine 1 1/2 cups flour, sugar, soda, salt and yeast in large bowl; set aside. Combine buttermilk, water and 1/2 cup butter in small pan, heat to ...
Bake at 400 ... form clove leaf rolls. Cover, let ... tops with mixture of 1 egg, beaten and 2 tablespoons milk. Sprinkle with poppy seeds or sesame seeds.
Place water, sugar and yeast in mixing bowl. Add salt and 2 cups flour, beat with mixer for 2 minutes. Add eggs and butter, beat 1 minute. Gradually ...
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