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1 - 10 of 25 for speedy rolls

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Step 1: Place ... shape into pan rolls. This dough ... days. Cover and place in refrigerator after step 3. After rising, bake 25 to 30 minutes at 375°F.

Dissolve yeast in warm water in large mixing bowl. Stir in shortening, sugar, salt, milk, and eggs. Whisk until blended. Gradually add flour, at ...

Combine: Stir until dissolved. Add: Beat 2 minutes with electric mixer. Add: Beat 1 minute. Work in remaining flour. Cover, let rest for 20 minutes. ...

Combine 1 1/2 ... about 30 minutes or until doubled in bulk. Bake at 400 degrees for 15 to 20 minutes. Brush with melted butter. Yield: about 2 dozen rolls.

Combine water, sugar, yeast, stir well until dissolved. Add salt and 2 cups flour; beat 2 minutes with mixer or beater. Add eggs and shortening, beat ...

Dissolve yeast in ... degrees. Bake tea ring 30 to 35 minutes; crescent rolls 15 to 18 minutes; pan rolls 25 to 30 minutes; clover ... 18 to 20 minutes.

Dissolve yeast in ... stand 15 minutes. Roll dough into a ... over tops of rolls. Yield: 12 rolls. ... ingredients, stirring well. Yield: about 1/2 cup.

Bake at 400 ... form clove leaf rolls. Cover, let ... tops with mixture of 1 egg, beaten and 2 tablespoons milk. Sprinkle with poppy seeds or sesame seeds.

Combine 1 1/2 cups flour, sugar, soda, salt and yeast in large bowl; set aside. Combine buttermilk, water and 1/2 cup butter in small pan, heat to ...

Place water, sugar and yeast in mixing bowl. Add salt and 2 cups flour, beat with mixer for 2 minutes. Add eggs and butter, beat 1 minute. Gradually ...

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