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Mix these ingredients together to make marinade. 1 lb. pork 1 lb. lamb

Crumble ground beef into 1-quart microwave casserole. Add onion. Microwave on high uncovered 3 to 3 1/2 minutes or until no longer pink, stirring ...

Combine crumbs and butter. Press into buttered 8-inch pie plate, building up the sides. To make filling: Beat cream cheese until fluffy. Gradually ...

Dissolve yeast in water with sugar stirred in. Add salt and 2 cups flour and beat 2 minutes. Add shortening and eggs and beat one minute. Add ...

Put large pieces of onion and garlic clove in blender with vinegar and oil and lemon juice. Blend until minced finely. Add rest of ingredients.

In 1 1/2 quart casserole, microwave hash browns on defrost for 10 minutes. Combine next 7 ingredients in casserole. Mix cornflakes and 2 tablespoons ...

Melt butter and sugar together over hot water in a double boiler. 2 tbsp. heavy cream 1 tsp. vanilla Beat egg yolks and egg. Add cream and vanilla; ...

Dice meat in small pieces. Chop parsley, onion and garlic finely. Add marinade to meat, shake frequently. Marinate all day or overnight. Thread meat ...

Brown the ground beef. Add bay leaf, water, bouillon cubes, carrot, celery, onion, tomatoes. Cook for 20 to 30 minutes.

Combine: Stir until dissolved. Add: Beat 2 minutes with electric mixer. Add: Beat 1 minute. Work in remaining flour. Cover, let rest for 20 minutes. ...

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