|Cooking With Trout|
|by Jane Bamforth|
Trout is one of the world's best-loved fish. What's more, it is low in fat and high in protein, minerals and vitamins.
1 - 6 of 6 for speckled trout
Roll in seasoned flour lightly. In a heavy skillet saute filets in hot butter for 5 minutes. When brown, turn and cook 3 minutes. Put in warm dish; ...
Roll in seasoned flour lightly. In a heavy skillet saute fillets in hot butter for 5 minutes. When brown, turn and cook 3 minutes. Put in warm dish; ...
Spray baking dish with vegetable spray or garlic spray. Place filets in dish; squeeze juice from lemon over fish. Slice butter into pats and place on ...
Rinse trout and pat dry. ... sprinkle with parsley. Squeeze lemon into the brown butter in the pan. When it is foamy, pour it over the fish. 6 servings.
Melt 5 tablespoons ... heavy skillet; add trout, artichokes and ... cups. Use sauce for Trout Kottwitz; store remaining sauce, covered, in refrigerator.
Saute onions and ... lemon juice and Tony's seasoning. Cook about 5 minutes adding cream cheese. Cook until cheese is melted. Serve over pan-fried trout.
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