|Snacks & Desserts (Chefs Special)|
|by compiled master chefs of India|
This book offers a treat of mouth- watering snacks and desserts for vegetarians and non-vegetarians.
Results 1 - 10 of 30 for special soups
Result Page: 1
Saute onion - set aside. Place potatoes and carrots in large pot. Add water and bouillon cubes - cook until tender, mash - but leave lumpy. Add salt ...
Place chicken and water in a large kettle or Dutch oven; bring to a boil. Reduce heat. Add onion, celery, bouillon, parsley sprigs, garlic and salt, ...
Cut up 1 ... Combine in large soup pot: 1 onion ... water add dumpling mix by the teaspoon, drop into hot water, let cook 20 minutes. Drain, serve with soup.
In LARGE pot ... COOL. When cool add sour cream mixed with flour and heat slowly only until warm. Cook Orzo's separately, drain and add to soup - delicious!
Simmer potatoes in ... that way. Add soup, onion and ... on top of each serving. Or chopped, green onions or parsley. This is a really good potato soup.
Cream of mushroom, ... celery can be used. Brown diced bacon in large soup pot. Add diced onion, and celery and cook slowly until tender. Add stewed tomatoes.
Bring mushrooms and ... Just before serving, add whipping cream. This is a large recipe for a special occasion - not something anybody should eat often!
Heat cooking oil ... additional 1/2 hour. Meanwhile, cook elbow macaroni. When soup is done, add cooked macaroni and stir. Serve immediately. 4 servings.
Sauté celery & onion in butter in a large dutch oven until tender. Add next 9 ingredients; cover and simmer 20 minutes or until vegetables ...
Cook sausage and onions in large pot until browned, drain. Stir in water, bouillon, seasonings; bring to a boil. Stir in spinach and uncooked ...
Result Page: 1
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