|Parsi Kitchen (Chefs Special)|
|by Jeani Mohindra|
Dhan Dar served with rice always makes its appearance in a Parsi meal. Fish, too is considered auspicious.
1 - 10 of 30 for special soups
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In LARGE pot ... COOL. When cool add sour cream mixed with flour and heat slowly only until warm. Cook Orzo's separately, drain and add to soup - delicious!
Saute onion - set aside. Place potatoes and carrots in large pot. Add water and bouillon cubes - cook until tender, mash - but leave lumpy. Add salt ...
Place chicken and water in a large kettle or Dutch oven; bring to a boil. Reduce heat. Add onion, celery, bouillon, parsley sprigs, garlic and salt, ...
Simmer potatoes in ... that way. Add soup, onion and ... on top of each serving. Or chopped, green onions or parsley. This is a really good potato soup.
Sauté celery & onion in butter in a large dutch oven until tender. Add next 9 ingredients; cover and simmer 20 minutes or until vegetables ...
Bring mushrooms and ... Just before serving, add whipping cream. This is a large recipe for a special occasion - not something anybody should eat often!
Cook sausage and onions in large pot until browned, drain. Stir in water, bouillon, seasonings; bring to a boil. Stir in spinach and uncooked ...
Cut up 1 ... Combine in large soup pot: 1 onion ... water add dumpling mix by the teaspoon, drop into hot water, let cook 20 minutes. Drain, serve with soup.
Heat cooking oil ... additional 1/2 hour. Meanwhile, cook elbow macaroni. When soup is done, add cooked macaroni and stir. Serve immediately. 4 servings.
Cream of mushroom, ... celery can be used. Brown diced bacon in large soup pot. Add diced onion, and celery and cook slowly until tender. Add stewed tomatoes.
Result Page: 1
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