|A Taste of the Mediterranean|
|by Jacqueline Clark|
A collection of 150 recipes for appetizers, soups, vegetable dishes, meat dishes, salads, desserts and pastries from various culinary traditions a...
1 - 10 of 99 for sparkling lemonade
Result Page: 1
Preparation Time: Approximately 5 minutes Preparation: Place the can of pears in a freezer; freeze until solid, at least 3 hours, or up to several ...
Combine all ingredients, stirring gently. Serve immediately over crushed ice.
Mix all ingredients, except ice cubes and fruit slices, in a large bowl or pot. Ladle into pitchers; add ice cubes and sliced fruit. Makes 22 cups ...
Place lemonade concentrate into a ... Add ginger ale; stir well. Score lemon; cut into thin slices. Add lemon slices and raspberries to lemonade mixture.
Pour 7-Up into the lemonade for a delicious, ... ounce) servings. For an individual serving - blend equal amounts of lemonade and 7-Up in a tall glass of ice.
Prechill 1 quart pitcher. Combine sugar and lemon juice in pitcher, stirring every 5 minutes until sugar is dissolved. Garnish with lemon wedges.
Mix wine and sparkling lemonade half and half ... add soda water and sugar or honey to taste. Add some grated lemon peel to add a brighter lemon taste.
Bring 1 cup ... 15 minutes). Pour sparkling water, lemon juice, vodka, and 1 cup ginger syrup over ice in a large pitcher, stir gently. Garnish and serve.
Combine pineapple juice, cherries with syrup and oranges in large bowl; add enough food coloring for desired color. Chill. Combine punch and ginger ...
Mix undiluted lime, ... refrigerator. Just before serving, add ice and sparkling water and mix. Pour into punch bowl; add sherbet by spoonfuls. 35 servings.
Result Page: 1
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