|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 18 for sparkling jello
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Dissolve gelatin in boiling water. Add beverage. Chill until slightly thickened. Add fruit. Pour into individual dessert dishes. Chill until firm, ...
Drain oranges and ... Set aside. Dissolve Jello in boiling water. ... pecans, oranges and pineapple. Pour into a lightly oiled 4 cup mold. Chill until firm.
Dissolve orange gelatin in boiling water. Add sherbet. Stir until almost firm. Fold in fruit and marshmallows. Fill dessert dishes. Chill until firm. ...
Make cake by ... cool completely. Dissolve Jello in water, add ... cake. Decorate with strawberries if desired. Refrigerate at least 1 hour before serving.
Put strawberries in ... is pureed. Dissolve Jello in boiling water. ... ice in large punch bowl. Slowly add chilled Ginger Ale. Yields: about 30 servings.
Dissolve gelatin in water. Stir in lemonade. Add ginger ale and ice cubes. Makes 1 gallon.
Dissolve Jello in boiling water, ... food coloring and spread cream over top and sides of cake. Decorate with whole berries. Refrigerate at least 1 hour.
Dissolve Jello in hot water; ... well. Before serving, carefully add the ginger ale to avoid excess foam. Pour into ice filled glasses. Garnish with berries.
Puree strawberries in blender. Dissolve Jello in boiling water. ... until melted. Add remaining ingredients, pouring in ginger ale last. Add ice as needed.
Bring 1 1/2 cups beet juice plus water to boil. Dissolve Jello in hot juice. Add other items and pour into molds. Serves 6.
Result Page: 1
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