|A Fresh Look at Saucing Foods|
|by Deirdre Davis|
Presents easy-to-follow instructions for making and using many different contemporary sauces--from stocks to marinades--with traditional foods to ...
Tip: Try apple cider punch for more results.
Results 1 - 5 of 5 for sparkling apple cider punch
Combine cider, cranberry cocktail, ... (750 milliliter) bottle sparkling apple cider. Combine chilled ... about 3 gallons or about 85 (4 ounce) servings.
In non-aluminum 8-quart saucepot, combine cider, juices and ... serving. Garnish with apple slices. Serves 40 (1 cup) servings. This punch is good with ... is excellent with champagne.
In large pitcher or punch bowl, combine cider and lemonade concentrate. ... desired, garnish with apple or lemon slices. ... Double for large punch bowl.
Position knife blade ... Combine raspberry puree, sparkling apple cider and lime juice in a large pitcher, stir well. Garnish with lime slices if desired.
Combine juice and apple pie spice in ... in a large punch bowl. Add cooled juice mixture, apple cider, and food ... remain in punch.) Yield: 6 1/2 cups.
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