1 - 10 of 171 for spare rib in worcestershire sauce

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Boil 4 pounds spare ribs in kettle until about ... tray and heat in oven basting with the above mixed ingredients. Turn often. Cook well done, 350 degrees.

Brown spare ribs. Set in adequate size baking ... minutes. Pour enough sauce on spare ribs ... bake at 350 degrees for 1 hour and 15 minutes or until thick.

Boil spare ribs in salted water for ... ingredients. Pour over boiled ribs and let marinate in sauce. Cook on grill or in oven at 350 degrees for 20 minutes.

Brown spare ribs. Set in adequate size baking ... minutes. Pour enough sauce on spare ribs ... at 350 degrees for 1 hour and 15 minutes or until tender.

Brown onions in oil. Mix all sauce ingredients, heat for ... then pour over spare ribs. Bake at ... heating the ingredients you can marinade overnight).

Mix ingredients (except meat) in a bowl. (Keep spare ribs in a long ... Pour the mixed sauce over the meat ... sweet and sour sauce or plain as desired.

Combine all ingredients except ribs, pour over ribs. ... at least 4 hours, turning occasionally. Grill or broil as desired, basing frequently with sauce.

Combine all ingredients except ribs. Cut ribs ... size pieces. Marinate in refrigerator in sauce for several hours ... browned. Refrigerate leftover sauce.

Cut spare ribs individually. Brown in fat in frying pan. In a bowl mix sauce ingredients. Put spare ... baking. Remove cover and bake 15 minutes longer.

Place ribs in shallow roasting pan, ... minutes to 1 hour at 350 degrees. Baste ribs with sauce every 15 minutes. If sauce gets too thick, add more water.

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