1 - 10 of 171 for spare rib in worcestershire sauce
Mix first 11 ingredients. Pour over spare ribs, cover and cook for 1 1/2 hours at low heat in iron skillet. Remove lid and cook 20 minutes longer.
Cut ribs into 6 portions and place in baking pan. Add ... and fat. Prepare sauce by combining remaining ... more, basting frequently. Yield: 6 servings.
In saucepan, heat all ingredients except meat. Let cool. Use as marinade on ribs at least 3 hours or overnight. Grill or broil ribs until done.
Mix ingredients (except meat) in a bowl. (Keep spare ribs in a long ... Pour the mixed sauce over the meat ... sweet and sour sauce or plain as desired.
Boil ribs in beer for about 10 minutes. Combine barbecue sauce, syrup, dry mustard and Worcestershire sauce. Blend thoroughly. ... sauce and serve with ribs.
Cover spare ribs with water in large pan. Cook ... brushing with Barbecue sauce every 5 minutes ... remaining ingredients. Simmer 5 minutes; stir often.
Roll ribs in flour, salt and pepper. Put into pan. Mix the barbecue sauce and bring to a boil. Pour over ribs and bake at 350 degrees for 3 hours.
Broil spare ribs 10 minutes. Put into crock pot and add above ingredients. Cook slow for 6 to 8 hours.
Blanche, do not boil, spare ribs in boiling water for ... the ketchup, vinegar, Worcestershire sauce, garlic and ... degrees for about 2 1/2 to 3 hours.
Mix all ingredients. Cut up spare ribs. Cook for 1 hour on stove.
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