|The Jamlady Cookbook|
|by Beverly Ellen Schoonmaker Alfeld|
More than a cookbook, this food-preparation reference guide is a superbly informative read, with useful information on everything from the cultiva...
Results 1 - 10 of 171 for spare rib in worcestershire sauce
In large pan with cover, cook ribs in boiling water ... and brushing with sauce. Refrigerate leftover. ... Sauce is also delicious on hamburger or chicken.
Boil 4 pounds spare ribs in kettle until about ... tray and heat in oven basting with the above mixed ingredients. Turn often. Cook well done, 350 degrees.
Put spare ribs in a baking bag with whole allspice, bay leaf, salt and pepper. Bake until brown. Combine seafood sauce.
Brown ribs in shortening, turn until ... Pour over ribs. Cover and bake at 350 degrees approximately 1 1/2 hours until tender. Serve over rice. Serves 4.
In a large pot place ribs with water to ... and brush with sauce. Brush and ... recipe can be doubled or tripled and it keeps very well in the refrigerator.
Cut spareribs into pieces, if desired. Place in a roaster and ... and pour over ribs. Cover and ... refrigerated overnight before baking. 4 to 6 servings.
In saucepan, heat all ingredients except meat. Let cool. Use as marinade on ribs at least 3 hours or overnight. Grill or broil ribs until done.
Cut spare ribs into 2 or ... 13x9-inch pan. Bake in hot oven at ... together with tomato sauce, orange juice, ... onions, garlic and Worcestershire sauce. Pour mixture ... are juicy and tender.
Bake spare ribs in baking pan at ... with 1/2 of sauce. Bake, uncovered ... and baste with remaining sauce. Cook 30 or 45 minutes longer or until tender.
Boil ribs in beer for about 10 minutes. Combine barbecue sauce, syrup, dry mustard and Worcestershire sauce. Blend thoroughly. ... sauce and serve with ribs.
top of page