|Low Protein Cookery for Phenylketonuria|
|by Virginia E. Schuett|
Much more than a cookbook, Low Protein Cookery for Phenylketonuria (PKU) is a practical and easy-to-use guide for those who must maintain a protei...
Results 1 - 10 of 171 for spare rib in worcestershire sauce
In large pan with cover, cook ribs in boiling water ... and brushing with sauce. Refrigerate leftover. ... Sauce is also delicious on hamburger or chicken.
Put spare ribs in a baking bag with whole allspice, bay leaf, salt and pepper. Bake until brown. Combine seafood sauce.
Cut spareribs into pieces, if desired. Place in a roaster and ... and pour over ribs. Cover and ... refrigerated overnight before baking. 4 to 6 servings.
Boil 4 pounds spare ribs in kettle until about ... tray and heat in oven basting with the above mixed ingredients. Turn often. Cook well done, 350 degrees.
In a large pot place ribs with water to ... and brush with sauce. Brush and ... recipe can be doubled or tripled and it keeps very well in the refrigerator.
Bake spare ribs in baking pan at ... with 1/2 of sauce. Bake, uncovered ... and baste with remaining sauce. Cook 30 or 45 minutes longer or until tender.
Cut spare ribs into 2 or ... 13x9-inch pan. Bake in hot oven at ... together with tomato sauce, orange juice, ... onions, garlic and Worcestershire sauce. Pour mixture ... are juicy and tender.
Boil ribs in beer for about 10 minutes. Combine barbecue sauce, syrup, dry mustard and Worcestershire sauce. Blend thoroughly. ... sauce and serve with ribs.
Brown ribs in shortening, turn until ... Pour over ribs. Cover and bake at 350 degrees approximately 1 1/2 hours until tender. Serve over rice. Serves 4.
In saucepan, heat all ingredients except meat. Let cool. Use as marinade on ribs at least 3 hours or overnight. Grill or broil ribs until done.
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