|Sushi and Sashimi, Teriyaki and Tempura|
|by Ian Sidaway|
This title aims to bring a fresh touch to Japanese cuisine - from the delicacy of an almost translucent tray of fresh sushi or sashimi to tempura ...
Tip: Try ribs teriyaki sauce for more results.
1 - 5 of 5 for spare ribs teriyaki sauce
Place meat in ... juice, garlic and teriyaki sauce. Pour over ribs. Let stand ... heated. Place tomato wedges on top of pineapple slices and serve over ribs.
Broil pork a few minutes to get rid of excess grease in fat on pork. Place pork in baking dish lined with foil or in slow cooker. Mix other ...
Boil ribs to remove excess ... together and add over ribs. Cook in oven covered for 2 hours at 300 degrees, baste often. Leave cover off fat about 1/2-1 hour.
Make sure the ... removed from the ribs. Cut each ... chicken stock, soy sauce, honey, vinegar, ... marinade. Serves 4 as main dish or 6 to 8 as an appetizer.
Marinate meat at least 1 hour. Then bake, broil or roast. Keep basting.
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