|THE CAMP CHEF DOES WILD GAME|
|by Bill Boyce|
In August of 2002, I put on my first cooking seminar at a local Hunting, Fishing and Camping store.
Tip: Try ribs orange juice for more results.
1 - 10 of 10 for spare ribs orange juice
Soak ribs in above ingredients for several hours. Place in baking dish. Cook for 1 1/2 hours at 325 degrees until tender. Baste ribs as they are cooking.
Cut ribs into serving pieces; ... sauce evenly over ribs. Return to oven and bake 30 minutes, brushing ribs with sauce every 10 minutes. Makes 4 servings.
Cut spare ribs into 2 or ... with tomato sauce, orange juice, honey, vinegar, ... 350 degrees. Bake 40 minutes, longer or until ribs are juicy and tender.
Combine cider, maple ... Set aside. Brown spare ribs on grill turning ... for 1 hour. Leftover sauce freezes well. (I have done this in the oven as well.)
Preheat barbecue grill ... heat. Meanwhile, blanch ribs in boiling water ... depending on size. Turn ribs frequently, baste occasionally and season well.
Cut ribs into 2 to ... together tomato sauce, orange juice, honey, vinegar, ... to coat evenly. Lower oven. Bake 30 minutes longer until ribs are tender.
Broil ribs on all sides ... until sauce is thick and some is absorbed by meat. Baste every 15 to 20 minutes. Bake uncovered. Garnish with orange slices.
Place ribs on rack in ... sauce over ribs. Reduce heat to 350 degrees and bake 30 minutes longer, turning occasionally and adding remaining sauce over ribs.
Cover and marinate ... of rack of ribs. Turn occasionally. ... broil bony side 5 minutes. Turn 6 to 7 minutes and done. Method 3: Complete on outdoor grill.
Preheat oven to 325 degrees. Place spare ribs in shallow open ... for 45 minutes. Uncover, pour off fat, add sauce and roast for 30 minutes at 400 degrees.
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