- 1. DEVILED LAMB SPARE RIBS
- Mix lemon juice, grated ... overnight; turn occasionally. Remove spare ribs from marinade and place ... Roast at 325 degrees for 1 1/2 hours, basting ... skewers; sprinkle with paprika. Grill 6-7 inches from source ... doneness, basting occasionally with marinade.
Ingredients: 11 (juice .. mustard .. onion .. paprika .. ribs .. salt ...)
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- 2. GRILLED RIBS WITH PLUM BARBECUE SAUCE
- Heat oven to 350 degrees, arrange ribs, slightly overlapping, in ... wrap. Microwave at high for 3 to 4 minutes ... stirring once or twice. Grill ribs over medium high ... Serve ribs with remaining sauce.
Ingredients: 13 (honey .. jam .. oil .. onion .. pieces .. rings ...)
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- 3. TENDER-N-SAUCY BARBECUE SPARE RIBS
- Rinse spare ribs and put into large kettle of water. Boil uncovered for 1 1/2 to 2 ... Place on hot barbecue grill. Turn every seven ... potatoes, baked beans and biscuits.
Ingredients: 2 (ribs .. sauce)
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- 4. PEACHTREE SPARE RIBS
- For the grill: Cut ribs into serving size pieces. ... with marinade frequently while grilling.
Ingredients: 7 (garlic .. ketchup .. peaches .. ribs .. sugar .. vinegar ...)
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- 5. RAY'S SPARE RIBS
- Place oven at 325 degrees. Bake ribs in covered pan for 1 hour. Combine remaining ... coals, brush with sauce. Grill, turning frequently, until ... Brush with sauce during grill.
Ingredients: 9 (juice .. oil .. onions .. oregano .. pieces .. salt ...)
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- 6. SWEET AND SPICY SPARE RIBS
- Preheat barbecue grill on low. Place the ... small saucepan and cook for 15 minutes over very low heat. Meanwhile, blanch ribs in boiling water for ... baste occasionally and season well.
Ingredients: 10 (honey .. mustard .. oranges .. oregano .. ribs ...)
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- 7. B.B.Q. COUNTRY STYLE SPARE RIBS
- Trim excess fat from country style ribs. Place ribs in ... hour before cooking. Heat.B.Q. grill to medium heat. Place ... covered and warm until served.
Ingredients: 2 (person .. sauce)
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- 8. LUCILLE'S BAR - B - QUE SPARE RIBS
- Mix sauce ingredients. For Grill: Cook sauce down and cool. Parboil ribs for 15 minutes. Drain. ... 1/2 hours at 325 degrees.
Ingredients: 14 (garlic .. juice .. ketchup .. mustard .. onion ...)
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- 9. BARB-B-Q SPARE RIBS
- Simmer spareribs 25 minutes. ... Refrigerate until ready to grill. Combine sauce ingredients. Brush sauce on ribs while grilling.
Ingredients: 8 (catsup .. mustard .. salt .. sauce .. spareribs ...)
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- 10. BARBECUED SPARE RIBS
- Saute onion in butter ... cups. GRILLING SPARERIBS: Cut ribs into serving size pieces. ... and cook on low for 30 minutes. Drain well. Grill ribs 5" from heat, ... with remaining sauce. Very good.
Ingredients: 10 (juice .. mustard .. paprika .. sauce .. sugar .. vinegar ...)
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