|Spirits & Liqueurs Cookbook|
|by Stuart Walton|
Stuart Walton and Norma Miller offer an intr oduction to the world of spirits, liqueurs and elixirs, cove ring the discovery of distillation, anci...
Tip: Try ribs cabbage for more results.
Results 1 - 10 of 15 for spare ribs cabbage
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Lightly sauté the ... translucent. Shred the cabbage and stir in. ... soy sauce and spare ribs (if using). Simmer ... pancetta instead of using butter.
Use 4 quart ... in wine and spare rib. Add garlic, ... water, then place cabbage on top. Cover ... is fully cooked. Remove and serve. Makes 4-6 servings.
Cover meat with ... 1/2 hour. Quarter cabbage and parboil in ... and continue simmering ribs and other ingredients ... simmer 1/2 hour more. Serves 4-5.
Cook spare ribs in 3 quarts ... 1 hour. Add cabbage, vinegar, salt, ... Place onions and salt pork in the cabbage soup. Serve when ribs are fork tender.
Cook ribs in a 5 ... gas, add shredded cabbage, ketchup, salt and cut up onion. Cook about 2 hours until meat is cooked. Potatoes may be added if desired.
Cook cabbage and meat or ... Remove any meat from bones and put back in pot. Add tomatoes and salt and pepper. Continue cooking another 30 minutes, covered.
Cover meat with ... well. Add to soup. Cook until cabbage and meat are tender. Remove meat and cut into chunks and return to soup. Salt and pepper to taste.
Divide spareribs into ... Dutch oven. Brown spare ribs on both sides ... minutes longer. Lay cabbage on top, cover ... of the broth and serve. Serves 4.
Soak the beans ... divide it into ribs. Then lift ... very hot, accompanied by slices of crisply fried bread and plenty of grated Parmesan cheese. Serves 6.
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