- 1. SPARERIBS AND SAUERKRAUT
- On stove top; use Dutch oven and brown ribs on fairly high heat. ... leaf, pepper and boiling water. Cover. Simmer for ... to simmer, covered. Yield: 4.
Ingredients: 12 (barley .. juice .. leaf .. oil .. onion .. salt ...)
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- 2. OVEN BAKED BARBECUE SPARE RIBS
- Add boiling water to a large roasting ... and mix well. Cut spare ribs into strips and add ... and mashed potatoes. Serves 6.
Ingredients: 9 (bouquet .. catsup .. juice .. onion .. ribs .. sugar ...)
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- 3. SPARE RIB ADOBO
- Slice each spare rib separately and marinate with ... and mix occasionally until ribs are dark or light ... serve with cooked boiled rice.
Ingredients: 10 (garlic .. more .. onion .. ribs .. rice .. salt ...)
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- 4. MARINADE SAUCE FOR SPARE RIBS
- Place 2 pounds spare ribs in baking dish. Cover with sauce and bake at 350 degrees for 1 hour.
Ingredients: 10 (cube .. karo .. salt .. sauce .. vinegar ...)
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- 5. BBQ SPARE RIBS
- Mix ingredients together and marinate spare ribs overnight. Bake at 325 ... minutes. Basting ribs with marinate.
Ingredients: 8 (garlic .. honey .. ketchup .. mustard .. ribs .. salt ...)
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- 6. CHINESE STYLE SPARE RIBS
- Place spareribs in pan and pour mixture over it. Let marinate in refrigerator for 24 hours, turning meat a few times. Place on rack in pan and bake ...
Ingredients: 8 (cubes .. garlic .. honey .. salt .. sauce .. spareribs ...)
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- 7. SPARE RIBS AND SAUERKRAUT
- Brown spareribs in oil. ... Alternate layers. Add boiling water to cover. Bake at 325 degrees for 2 hours or until tender.
Ingredients: 6 (oil .. portion .. salt .. spareribs ...)
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- 8. SAUERKRAUT AND SPARE RIBS
- In a 4 quart pan, place sauerkraut and ribs. Cover with water, bring to boil, reduce heat, cover ... and 1/3 cup hot milk.
Ingredients: 11 (bag .. flour .. milk .. oil .. potatoes .. salt ...)
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- 9. SWEET & SOUR SPARE RIBS
- Half fill a large saucepan with water and 4 tablespoons of vinegar; boil. Add ribs and simmer for 25 ... the pineapple, onion and pepper.
Ingredients: 11 (cornstarch .. honey .. pieces .. pineapple .. rings ...)
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- 10. BARBEQUED SPARE RIBS
- Combine meat ingredients in large kettle. Cover with water. Cover, bring to boil. Reduce heat; simmer until ribs are tender and almost ... for 4 lbs. of ribs.
Ingredients: 13 (catsup .. cloves .. leaf .. onion .. person .. salt ...)
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