1 - 10 of 31 for spare ribs boil
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In a skillet, brown the spare ribs and garlic in ... Bring to a boil for 1 minute, ... and bring to a boil for 5 minutes. Toss with ribs before serving.
Add boiling water ... mix well. Cut spare ribs into strips and ... half hour of cooking. Sauce can be served over spare ribs and mashed potatoes. Serves 6.
Slice each spare rib separately and marinate ... mix occasionally until ribs are dark or ... gone. Drain excess fat out and serve with cooked boiled rice.
On stove top; use Dutch oven and brown ribs on fairly high ... ribs and barley are thoroughly cooked, if necessary, continue to simmer, covered. Yield: 4.
Brown spareribs in oil. Season with salt and pepper. Place layer in the bottom of a baking pan, add a layer of sauerkraut. Alternate layers. Add ...
Place 2 pounds spare ribs in baking dish. Cover with sauce and bake at 350 degrees for 1 hour.
Place spareribs in pan and pour mixture over it. Let marinate in refrigerator for 24 hours, turning meat a few times. Place on rack in pan and bake ...
Mix ingredients together and marinate spare ribs overnight. Bake at 325 degrees for 1 hour and 15 minutes. Basting ribs with marinate.
Use 4 quart ... in wine and spare rib. Add garlic, ... comes to a boil, lower heat ... until cabbage is fully cooked. Remove and serve. Makes 4-6 servings.
In saucepan double ... of water, add spare ribs; bring to a boil. Simmer for ... tight as possible. Bake in 325 degrees oven for 2 hours or until tender.
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