- 1. SPARERIBS AND SAUERKRAUT
- On stove top; use Dutch oven and brown ribs on fairly high heat. ... to simmer, covered. Yield: 4.
Ingredients: 12 (barley .. juice .. leaf .. oil .. onion .. salt ...)
|
- 2. SPARE RIB ADOBO
- Slice each spare rib separately and marinate with ... and mix occasionally until ribs are dark or light ... serve with cooked boiled rice.
Ingredients: 10 (garlic .. more .. onion .. ribs .. rice .. salt ...)
|
- 3. OVEN BAKED BARBECUE SPARE RIBS
- Add boiling water to ... and mix well. Cut spare ribs into strips and add ... and mashed potatoes. Serves 6.
Ingredients: 9 (bouquet .. catsup .. juice .. onion .. ribs .. sugar ...)
|
- 4. MARINADE SAUCE FOR SPARE RIBS
- Place 2 pounds spare ribs in baking dish. Cover with sauce and bake at 350 degrees for 1 hour.
Ingredients: 10 (cube .. karo .. salt .. sauce .. vinegar ...)
|
- 5. BBQ SPARE RIBS
- Mix ingredients together and marinate spare ribs overnight. Bake at 325 ... minutes. Basting ribs with marinate.
Ingredients: 8 (garlic .. honey .. ketchup .. mustard .. ribs .. salt ...)
|
- 6. CHINESE STYLE SPARE RIBS
- Place spareribs in pan and pour mixture over it. Let marinate in refrigerator for 24 hours, turning meat a few times. Place on rack in pan and bake ...
Ingredients: 8 (cubes .. garlic .. honey .. salt .. sauce .. spareribs ...)
|
- 7. SPARE RIBS AND SAUERKRAUT
- Brown spareribs in oil. Season with salt and pepper. Place layer in the bottom of a baking pan, add a layer of sauerkraut. Alternate layers. Add ...
Ingredients: 6 (oil .. portion .. salt .. spareribs ...)
|
- 8. CHINESE SPARE RIBS
- In a skillet, brown the spare ribs and garlic in oil, ... water. Bring to a boil for 1 minute, reduce ... Toss with ribs before serving.
Ingredients: 13 (cornstarch .. garlic .. oil .. pieces .. salt .. sauce ...)
|
- 9. SPARE RIBS
- Blanche, do not boil, spare ribs in boiling water for ... 2 1/2 to 3 hours.
Ingredients: 7 (chili .. onion .. ribs .. sauce .. sugar .. vinegar ...)
|
- 10. BARBEQUED SPARE RIBS
- Boil in salted water 45 minutes, covering ribs with water. Cover with ... warm in pan of sauce.
Ingredients: 7 (catsup .. pieces .. salt .. sauce ...)
|
