|by Jacqueline Miconi|
The kitchen has always occupied an important position in Italian culture. It is not only the place where cooking is done, but it's usually the cen...
Results 1 - 10 of 423 for spare ribs
In a skillet, brown the spare ribs and garlic in ... from pan). Stir ingredients together and bring to a boil for 5 minutes. Toss with ribs before serving.
Ask your butcher to separate ribs, cutting each ... once, and basting once or twice with marinade. (Do not baste during the last 15 minutes of cooking.)
These are the ribs once served in ... Bedford, Massachusetts. Slice spare ribs into 1 ... cooked spare ribs. Stir in one teaspoon of hot oil. Serves 4.
Cut spareribs allowing for (2 ribs) each. Rinse ... just so its bubbling a little for about 1 ½ hours. If you cook with a cover on, then cook on simmer.
Thoroughly clean the ... Cut off the rib tips (ie, St. ... or butcher knife. The Apple smoke flavor and aroma won't be overwhelming to the taste. Enjoy.
Brown 1 clove ... two sides of spare ribs. Let stand ... on some honey water. Put it back to oven for a few more minutes. 5. Cut up spare ribs and serve.
Saute bacon in ... and save. Brown ribs, add juice ... add mixture to spare ribs with pineapple ... stew meat or 2 pounds skinless, boneless cut up chicken.
Sear spare ribs and place in ... together and pour over ribs. Bake one hour or until tender in 350 degree oven. The last 20 minutes, baste meat with the sauce.
Cut spare ribs in serving size ... drop into boiling salted water. Cover; simmer for 30 minutes. Drain, reserving 1/2 cup liquid. Place ribs in baking pan.
Brown spare ribs. Drain. Add ... you can thicken juice with cornstarch to a thin gravy if wanted. Also more brown sugar can be added to make it sweeter.
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