- 1. SAUERKRAUT AND SPARE RIBS
- Cut spareribs allowing for (2 ribs) each. Rinse and ... to low. Add drained Sauerkraut. Cook on low ... on, then cook on simmer.
Ingredients: 3
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- 2. POLISH SAUERKRAUT WITH SPARE RIBS
- Cover spare ribs with cold water and ... and add chopped onion, sauerkraut, seeds and barley. ... or mashed or fried potatoes.
Ingredients: 6 (onion .. optional .. ribs .. seeds ...)
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- 3. SPARE RIBS & SAUERKRAUT
- Rub spare ribs with lemon juice and ... to 50 minutes. Add sauerkraut and new potatoes. Simmer 15 to 20 minutes more.
Ingredients: 10 (bouquet .. cubes .. garlic .. juice .. oil .. potatoes ...)
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- 4. SPARE RIBS AND SAUERKRAUT
- 100 portions. Navy recipe. Put spare ribs in steam kettle and ... for 45 minutes. Put sauerkraut in roasting pan. Cover ... after removal of spare ribs.
Ingredients: 4 (ribs .. salt ...)
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- 5. SAUERKRAUT AND COUNTRY SPARE RIBS
- Put in Dutch oven or roasting pan with two cups of water and bake at 250 degrees for about five hours, covered. Serve with mashed potatoes and ...
Ingredients: 2 (chops ...)
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- 6. COUNTRY SPARE RIBS WITH SAUERKRAUT
- Broil or pan fry ribs. In a bowl mix sauerkraut, onion and applesauce. ... degrees for 1 1/2 hours.
Ingredients: 4 (apples .. onion .. ribs ...)
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- 7. DUTCH SPARE RIBS AND SAUERKRAUT
- Season ribs with salt and pepper, ... for 1 hour. Spread sauerkraut over ribs. Sprinkle with ... 1 more hour. Serves 6.
Ingredients: 8 (onion .. ribs .. sugar ...)
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- 8. SAUERKRAUT AND SPARE RIBS
- Brown ribs and season with salt ... in roasting pan with sauerkraut, potatoes, brown sugar ... 1/2 hours or until done.
Ingredients: 5 (sugar ...)
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- 9. SAUERKRAUT AND SPARE RIBS
- In a 4 quart pan, place sauerkraut and ribs. Cover with water, ... and 1/3 cup hot milk.
Ingredients: 11 (bag .. flour .. milk .. oil .. potatoes .. salt ...)
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- 10. SPARE RIBS AND SAUERKRAUT
- In a pan to fit ribs, put sauerkraut, onion and apple. ... in place of the ribs.
Ingredients: 7 (lbs. .. sugar ...)
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