1 - 10 of 192 for spanish whole chicken
Brown chicken, in hot ... to boiling. Turn Spanish rice mix into ... degree oven for 1 hour. Sprinkle peas over. Bake covered 15 minutes more. 6 servings.
Preheat oven to ... rice mixture. Arrange chicken on top of ... until cheese is melted. (I use Lipton Spanish Rice Mix.) This is a low calorie, low fat meal.
Chop onions and ... in pot. Cut chicken breast in half. ... on low heat for about 15 minutes. Place in serving dish and decorate with pimientos and peas.
In Dutch oven in hot oil over medium heat, cook garlic, onion and green pepper, stirring occasionally, about 5 minutes. Stir in ham, chorizo and ...
Season chicken pieces with salt ... parsley. Return to chicken and cover. Bake about 15 minutes. If not dry, uncover and bake 10 minutes more. Serves 6-8.
Remove seasoning packet from rice mix. Combine rice, seasoning packet contents, tomatoes and remaining ingredients in large saucepan. Bring to ...
In large skillet, ... heat oil; cook chicken until browned, about ... olives. Stir and cook 10 minutes longer or until rice is tender. Makes 4 servings.
Cook chicken 1 to 1 ... with tortillas. Cut up chicken, mix with sauce. Pour over tortillas. Cover with cheese. Bake 15 to 20 minutes in 375 degree oven.
Cook and stir chicken in hot oil. ... taco seasoning. Stir in rice. Let stand 5 minutes. Fluff with fork. Add cheese. Serves 4 to 6. Serve with a salad.
Brown chicken in the oil. Remove chicken and brown onion. Drain extra oil. Add remaining ingredients and chicken, cover and simmer about 30 minutes.
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