|The Book of Chicken Dishes (Book of...)|
|by Jo Craig|
America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers w...
1 - 10 of 192 for spanish whole chicken
Brown chicken, in hot ... to boiling. Turn Spanish rice mix into ... degree oven for 1 hour. Sprinkle peas over. Bake covered 15 minutes more. 6 servings.
Preheat oven to ... rice mixture. Arrange chicken on top of ... until cheese is melted. (I use Lipton Spanish Rice Mix.) This is a low calorie, low fat meal.
Remove seasoning packet from rice mix. Combine rice, seasoning packet contents, tomatoes and remaining ingredients in large saucepan. Bring to ...
In large skillet, ... heat oil; cook chicken until browned, about ... olives. Stir and cook 10 minutes longer or until rice is tender. Makes 4 servings.
Season chicken pieces with salt ... parsley. Return to chicken and cover. Bake about 15 minutes. If not dry, uncover and bake 10 minutes more. Serves 6-8.
Chop onions and ... in pot. Cut chicken breast in half. ... on low heat for about 15 minutes. Place in serving dish and decorate with pimientos and peas.
In Dutch oven in hot oil over medium heat, cook garlic, onion and green pepper, stirring occasionally, about 5 minutes. Stir in ham, chorizo and ...
Mix everything but tortillas ... bowl. In baking dish, layer tortillas quartered, then chicken mixture, repeat layers. Bake at 350 degrees for 45 minutes.
Place chicken, carrots, onion, ... cooking for a total of 7 1/2 to 9 hours. Stir a couple of times and taste for more salt. Serve with hot garlic toast.
Brush chicken with butter. Place ... pepper is tender, about 20 minutes. Place chicken on platter. Arrange vegetables and ham around chicken. Serve with rice.
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