Tip: Try style steak for more results.

1 - 7 of 7 for spanish style steak

Place meat in ... on top of steak. Add lemon ... an additional hour. Note: If using electric skillet, cook at simmering heat for 1 hour or until tender.

Cut steak in 1/4 inch ... pimento; return to boiling, then lower flame and simmer 20 minutes, or until meat is tender and rice done. Makes 6 to 8 servings.

In 1-quart casserole place half the halibut and top with half the remaining ingredients. Add other half of halibut and top with other half of ...

Wash chicken breast ... Cut smoked ham steak into bite sized ... hour to forty five minutes. Serve with corn muffins, tossed salad and an ice cold beverage.

Heat olive oil in heavy pot over moderate fire. Add the meat and onions; allow to cook until slightly brown. Add pepper, celery, pimientos, chili and ...

Sprinkle meat with salt and pepper. Brown meat in hot shortening; drain. Preheat oven to 350 degrees. In a 1 1/2-quart greased baking dish, combine ...

Arrange fish in ungreased square baking dish, 8x8x2 inches; sprinkle with salt, paprika and pepper. Top with green pepper rings and tomato and onion ...

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.16s