Results 1 - 10 of 54 for spanish stuffing

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Scrape Spanish onions out and ... Place filling of spiced hamburg and onions in onion shell. Top with tomatoes and cheese. Bake 15 minutes at 400 degrees.

Cut peppers in half and remove seeds. Par boil for 10 minutes, then drain and cool. Stuff hamburg mixture into pepper halves and set aside. 2 c. ...

Add above to ... cut peppers in half. Clean and core. Bring water to a boil. Add peppers. Cook 5 minutes or until tender. Spoon Spanish Rice on peppers.

Brown ground beef, onion, seasonings, tomatoes, and tomato sauce for 1/2 hour on medium heat at first, then simmer. Cook rice as directed. Mix in ...

Mix all ingredients in large bowl. Refrigerate overnight. Cut tops from rolls and dig out some of the bread. Fill with above mixture and wrap in ...

Mix onion, ham, pork, garlic, olive oil, pepper, salt, oregano and olives in a small bowl and set aside. With sharp knife, make deep slits on all ...

Clean cabbage, boil for 5 minutes or more until tender. Drain. Combine meat, bread crumbs, onion, egg, salt and pepper; mix well. Place a small ...

Dice 1 green pepper and put in with hamburger and brown. Drain. Combine with rice, tomato sauce, diced tomatoes, and spices. Core remaining peppers ...

In large skillet, over medium high heat, heat oil; cook chicken until browned, about 10 minutes. Add onion; cook 5 minutes more. Stir in garlic; cook ...

Beat eggs until fluffy. Fold in remaining ingredients. Spray a round, non-stick cake pan with cooking spray for no-fat frying. Spoon in omelet ...

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