- 1. STEPHANIE'S POTATO SALAD
- Peel potatoes, boil until soft. Hard-boil eggs, chop cooked eggs in 3-4 pieces. Chop each olive in 4 pieces. Peel apple, mince in tiny pieces. Place ...
Ingredients: 5 (apple .. eggs .. mayonnaise .. olives .. potatoes)
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- 2. SPANISH EGGPLANT SALAD
- Peel and cube eggplant. Cook in salted water with lemon juice until tender. Drain and core. Mix all ingredients together: Eggplant, onion, celery, ...
Ingredients: 7 (celery .. eggplants .. juice .. lettuce .. onion ...)
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- 3. SPANISH POTATO SALAD
- Cut the potatoes into large chunks and cook until just barely done and drain well. Cut cucumber, pepper and tomatoes into large chunks. Combine all ...
Ingredients: 8 (oil .. potatoes .. tomatoes .. vinegar ...)
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- 4. SPANISH POTATO SALAD
- Melt butter and combine with vinegar, sugar, dry mustard and pepper. Mix in green pepper, onion and pimiento pieces. Pour over drained warm potatoes ...
Ingredients: 9 (mustard .. onion .. pimientos .. sugar .. vinegar ...)
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- 5. SPANISH POTATO SALAD
- Melt butter and combine with vinegar, sugar, dry mustard and pepper. Mix in green pepper, onion and pimiento pieces. Pour over drained warm potatoes ...
Ingredients: 8 (mustard .. onion .. pimientos .. sugar .. vinegar ...)
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- 6. SPANISH RICE SALAD
- Mix together all the ingredients, using garlic salt etc. to taste. Chill for several hours or overnight before serving.
Ingredients: 9 (oil .. parsley .. rice .. salt .. tomatoes .. vinegar ...)
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- 7. SPANISH SALAD
- Rinse sauerkraut in cold water. Squeeze out water, mix in onion, pepper and pimientos. Blend sugar, vinegar, oil and celery seed. Pour over kraut ...
Ingredients: 8 (oil .. pimientos .. sugar .. vinegar ...)
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- 8. SPANISH SALAD
- Clean tomato, peppers and onion. Cut up each and salt and pepper. Use vinegar and oil as dressing to taste.
Ingredients: 3 (rings .. strips ...)
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- 9. SPANISH TOFU-RICE SALAD
- Marinate for 1/2 hour: 1 tsp. salt 1/4 c. lemon juice 1/4 tsp. garlic powder Mix together: 3 green onions, chopped 1/4 c. olive oil 1 green pepper, ...
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- 10. SPANISH BEAN SALAD
- Rinse all - drain ... Heinz vinegar), 1/4 cup salad oil (Crisco). Mix well and refrigerate until ready to serve.
Ingredients: 3 (beans .. rinse ...)
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