|Life and Food in the Caribbean|
|by Cristine Mackie|
The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles.
Results 1 - 10 of 654 for spanish rice without tomatoes
Grill peppers on ... strainer, scald the tomatoes in boiling water ... remove skins. Chop all together, add salt and serve over steamed rice or cooked pasta.
In a saucepan ... iron) brown the rice for 3 or ... minutes. Stir in tomatoes, broth, water ... wanted, stir in tomato paste and cook ... jalapeno peppers, sweet Spanish or Vidalia onions, ... then proceed as above.
This dish can ... some of the tomato juice for a ... away excess. Add rice, herbs and ... Return to oven, uncovered to brown. Serve garnished with parsley.
Wash rice well in cold ... to brown. Add tomatoes, basil and ... cholesterol, 359.5mg sodium, 61.4mg calcium, 436.3IU Vitamin A, 70.1mg Vitamin C, 2mg iron.
In a 10 ... Add can of tomatoes, water, rice, 1/2 cup ... and simmer 35 to 40 minutes. Crumble bacon on top. Trim with parsley. Makes 6 servings. . Stovin
Cook rice in oil, medium ... Add: Bring to boil, then turn down and simmer. Steam rice slowly, until water is gone. Leave a little juice as you shut off.
In a 10 ... not brown. Add tomatoes, water, rice, chili sauce, ... and simmer 35 to 40 minutes. Crumble bacon on top. Trim with parsley. Makes 6 servings.
Cook bacon until crisp; remove bacon and pour off half of fat. Cook onions and green pepper in remaining fat until tender but not brown. Add ...
Cook bacon until crisp; remove. Pour off half the fat. In remaining fat, cook onion and green pepper until tender but not brown. Add remaining ...
Cook bacon till crisp; drain on paper towel. Pour off half the bacon fat. In remaining hot fat, cook onion and green pepper till tender, but not ...
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