|by Edited by: David Arthey|
This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today.
Results 1 - 10 of 69 for spanish rice using bouillon
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in a pan, add the oil and the rice and brown the ... and the chicken bouillon. Add any ... covered at a medium to low heat. Should be ready in 30 minutes.
Fry rice in a saucepan ... golden brown; stir. While stirring, add the water, tomato sauce and chicken bouillon. Cover and allow to simmer on medium heat.
Brown beef and ... occasionally. Add water, bouillon cube, butter and ... constantly. Stir in Spanish Rice mix. Cover and ... peppers and brown under broiler.
Place raisins in ... Bring water and bouillon cubes to boil ... not brown. Add rice and stir over ... leaves. With a fork, fold in almonds. Serve immediately.
Mix all ingredients ... To cook combine rice mixture, 2 cups ... 12-14 minutes or until all liquid is absorbed. Serves 4-6. Cook as vegetable rice blend.
Optional Ingredients: Clams, ... discard garlic. Cook rice and onion in ... add shrimp or clams and cook until shrimp turns red, approximately 20 minutes.
Combine ingredients; let simmer about 1 hour.
Saute rice, onions, garlic ... down as low as possible and simmer 14 to 17 minutes (14 for electric range, 17 for gas range). Then let set for 10 minutes.
Preheat electric skillet ... 5 minutes. Dissolve bouillon cube in boiling ... 5 minutes. Add rice, mix well, ... tender, about 10 minutes. Makes 5 servings.
In skillet, cook ... Add water and rice; stir in tomato, salt, bouillon granules, and hot ... about 20 minutes or until rice is tender. Makes 2 servings.
Result Page: 1
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